With a plan to exact revenge on a mythical shark that killed his partner, oceanographer Steve Zissou rallies a crew that includes his estranged wife, a journalist, and a man who may or may not be his son.
The adventures of Gustave H, a legendary concierge at a famous hotel from the fictional Republic of Zubrowka between the first and second World Wars, and Zero Moustafa, the lobby boy who becomes his most trusted friend.
F. Murray Abraham,
The banality of crime. Two young men, Dignan and Anthony, walk along talking about "Starsky and Hutch." They're on their way to burglarize a house. After, they go to a café, play some ... See full summary »
Grief? Depression? Ambiguity in a Paris hotel room. Jack Whitman lies on a bed, ordering a grilled cheese sandwich from room service. His phone rings; it's a woman on her way to see him, a surprise. He readies the room, moving without affect, drawing a bath, changing his clothes. She arrives, as does the food, and the complications of their relationship emerge in bits and pieces. He invites her out on the balcony to see his view. Will they make love? Is the relationship over? Written by
Modern filmmakers seem to scorn the smaller canvas of the short film, which is a shame because beautiful things can be drawn in small, vivid detail. Some films simply don't warrant a feature, as The Darjeeling Limited exemplifies.
Hotel Chevalier is a prelude to that film, and it largely works because Anderson lays bare feelings that remain inscrutable, allows to blossom a sense of history and time past between the two lovers. In their small, intimate moments in a hotel room, I get the sense of a time that extends back and forward, that these people loved, were hurt or excited, elsewhere, in some other time, and this snapshot is all that remains.
This is memory, a sense of place and time. The flow of life suspended for a brief moment, where lives entire can fit.
Watching this also reminds me how much Anderson's original style, a subject of much celebration among his fans, is in fact Aki Kaurismaki.
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