In the great restaurant of life, there are those who eat and those who get eaten. Raimundo Nonato finds an alternative way, a life of his own: he cooks in order to survive and find a place ...
See full summary »
A pawn shop proprietor buys used goods from desperate locals--as much to play perverse power games as for his own livelihood, but when the perfect rump and a backed-up toilet enter his life, he loses all control.
A trip to the mental institution hell. This odyssey is lived by Neto, a middle class teenager, who lives a normal life until his father sends him to a mental institution after finding drugs... See full summary »
Cássia Kis Magro
André, relatively poor, falls in love with Silvia, a neighbor whom he spies with a telescope. Falling more and more in love with her, he begins to follow her around the city and realizes ... See full summary »
Renata de Lélis,
In the '40s, three brothers decide to live a great adventure and enlisting in the Roncador-Xingu Expedition, which has a mission to tame the Central Brazil. The Villas Boas brothers: ... See full summary »
Short stories revolving around a bar and a hotel in Recife, unveil a mosaic of exotic characters living in the Brazilian underground: a butcher married with an evangelical woman, a ... See full summary »
The lively João Grilo and the sly Chicó are poor guys living in the hinterland who cheat a bunch of people in a small Northeast Brazil town. But when they die, they have to be judged by ... See full summary »
In the great restaurant of life, there are those who eat and those who get eaten. Raimundo Nonato finds an alternative way, a life of his own: he cooks in order to survive and find a place in society. He arrives in town without a penny in his pockets and starts working as help in a decadent bar, a nasty place, lost amid the urban desert. He sleeps in the storage room on the back, and under a cold neon light learns how to fry "pastel" and "coxinhas", outdoing his "master", Zulmiro, the owner of the bar. Nonato is ignorant, but talented. He knows how to work the kitchen, soon others realize it too. The first one to notice him, is Iria, a prostitute, who doesn't know how to cook but loves to eat and starts an affair with him. Then, Giovanni, the owner of the Boccaccio (an Italian restaurant in the neighborhood), offers Nonato a job as his apprentice. A turn of events results in Nonato spending time in prison. For the prisoners and their boss, the violent Bujiù, Nonato is a savior; in ... Written by
Hey Rosemary, why do you bring one dish at a time, man? Why don't you bring them all and sit your ass down?
Because you can't mix it all in one plate. You must savor the flavors. One at a time. You must taste each ingredient, everything...
Why is that for? It'll all end up in my stomach, right? They'll get mixed up once inside.
But you don't eat shit just because food turns into shit in your guts. Does anyone eat shit here?
I never did, but... I made a loser eat some.
That's so gross! I'm ...
[...] See more »
I enjoyed very much this film. It seems to be a simple story about a man -Raimundo, who comes to the big city and earns his living doing the only thing he knows: cooking. His talent leads him to know the owner of an Italian restaurant, and a prostitute. I like very much the way the film shows the relationship between them: seduction, obedience and competition. the story is easy to follow, amusing and sometimes funny. Anyway, I don't think this is all. Estomago (stomach) provides an interesting and sharp looking to our society: Both in business and in prison, there are rules to follow; power relationships according to abilities, strength, or money. Everyone is a victim in some way, but it is also guilty.
27 of 33 people found this review helpful.
Was this review helpful to you?