Mon, Oct 8, 2007
Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66, and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
Mon, Oct 15, 2007
Truly unique dishes include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
Mon, Oct 22, 2007
Off the hook chili from a secret family recipe at an 85 year old Seattle joint; Crab cioppino and artichoke soup at a more than 100 year old California bar turned restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.
Mon, Oct 15, 2007
Amazing fried clams, clam cakes, and lobster chow mein at a Rhode Island legend where lots of people arrive by boat. Seafood done Mediterranean style, including fresh octopus, by a Spanish chef at local favorite near Tampa, and burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
Sat, Nov 10, 2007
America's classic plate, the turkey dinner at a Boston joint where it's Thanksgiving every day of the year. In Northern California, a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu, and in Florida, a family owned joint is dishing up the ultimate turkey dinner, turducken, turkey, duck and chicken, all in one.