Guy explores the flavors of Chicago, eating at restaurants that specialize in Scandinavian, Caribbean and German cuisine. His culinary tour also includes burgers with a twist, old-school diner classics, hot dogs, and ...
Compilation show number 9. Guy's favorite eating places in New York City include old-school Italian restaurant, John's of 12th Street; Ben's Kosher Deli; & sandwich shop Defonte's of Brooklyn. Also: authentic barbecue from the Smoke Joint.
Compilation show #11. Deep-fried dishes are in the spotlight. Included: chicharron at the Highland Tavern in Denver; fried chicken sandwich at Show Dogs in San Francisco; and fried peanut butter & jelly at the South Philadelphia Tap Room.
Compilation show number 13. Guy recalls some of the wild and wacky restaurants he has visited in his travels, including "R&R Taqueria" in Elkridge, Maryland; a church-turned-brewpub in Clarkston, Michigan; and "Funk 'n Waffles" in Syracuse.
Compilation show number 14. Guy chooses his favorite pizza pies, including Pizzeria Lola's spicy Korean Lady ZaZa pizza; a bacon-and-clam pie served at Joe Squared in Baltimore; and duck pizza at Pastabilities in Syracuse.
This trip, Guy's pulls in to visit his favorite ethnic restaurants, including hand-pulled Chinese noodles from "Peaceful Restaurant" in Vancouver; the mother-son team serving up Costa Rican cuisine at "Irazu" in Chicago.
Compilation show number 15. Guy recalls his favorite Italian dishes, including scratch-made tortellini; house-cured bresaola; polenta with porcini sauce; pork sandwiches; lobster ravioli; and beef cheek manicotti.
Compilation show number 16. Guy shares his favorite sandwich experiences, including po'boys with chef Emeril Lagasse; Venezuelan arepas; duck French dip; lobster on a bun; and pastrami from a Belgian restaurant in San Carlos, Cal.
Guy puts the spotlights on places that serves great food at all hours. Included: polka and pierogi offered at "Nye's Polonaise Room" in Minneapolis; the late-night menu featured at Baltimore's "Sip and Bite".
Guy puts the spotlight on Las Vegas. Included: finger foods at "Bachi Burgers"; ribs from "John Mull's Meats and Road Kill Grill"; Four Kegs Sports Pub's Italian specialties; and Bulgarian cuisine from "Forte European Tapas Bar and Bistro".
Guy puts the spotlight on chicken, including a garlic version served at "Opal Thai Food" in Haleiwa, Hawaii. Also: Native American-style tacos at "Tocabe" in Denver; and the wings at "Smalley's Caribbean Barbecue" in Stillwater, Minnesota.
Guy's favorite Mexican dishes include chicken-stuffed sopapilla at "Salsa Brava" in Colorado Springs, Colorado; pozole at "La Texanita" in Santa Rosa, California; and smoked trout at "Momocho" in Cleveland.
Grilling is the theme as Guy looks back on past visits with butchers & barbecue masters, as well as recalls an all-American burger in Tampa, smoked deli meats in Toronto, and jerk chicken in Hawaii. Also: regional BBQ in Texas and Memphis.
Guy explores the flavors of Chicago, eating at restaurants that specialize in Scandinavian, Caribbean and German cuisine. His culinary tour also includes burgers with a twist, old-school diner classics, hot dogs, and Italian beef.