The best cuisine the Western United States has to offer is highlighted. Stops include a German mash up in Colorado; a classic café in Nevada; a barb breakfast in New Mexico; Philly-style food in the middle of Utah; and ...
Guy embarks of a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kati ribs. Later, they have St. Louis turit ends and visits a food truck that serves fresh fish served fazz baked and deep-fried.
Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving house-made hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San Francisco; and Indian classics tikka masala and naan are found in Minneapolis.
New Orleans gumbo and etouffe are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and Burris factory in Minneapolis.
Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like greet, snapper and octopus in Miami; and stops at a funky joint in Portsmouth, New Hampshire, known for putting its own spin on street food from around the world.
Cosmopolitan comfort food is featured, beginning with a New England spin on corned beef and cabbage and a fresh take on stroganoff in Portsmouth, New Hampshire. Then, a mother-daughter team in Los Angeles dish out authentic Ethiopian specialties; and in Minneapolis, Guy learns what's good at an over-the-top hot dog spot.
The best cuisine the Western United States has to offer is highlighted. Stops include a German mash up in Colorado; a classic café in Nevada; a barb breakfast in New Mexico; Philly-style food in the middle of Utah; and authentic Mexican in Arizona.