Compilation show number 9. Guy's favorite eating places in New York City include old-school Italian restaurant, John's of 12th Street; Ben's Kosher Deli; & sandwich shop Defonte's of Brooklyn. Also: authentic barbecue from the Smoke Joint.
Compilation show #11. Deep-fried dishes are in the spotlight. Included: chicharron at the Highland Tavern in Denver; fried chicken sandwich at Show Dogs in San Francisco; and fried peanut butter & jelly at the South Philadelphia Tap Room.
Compilation show number 13. Guy recalls some of the wild and wacky restaurants he has visited in his travels, including "R&R Taqueria" in Elkridge, Maryland; a church-turned-brewpub in Clarkston, Michigan; and "Funk 'n Waffles" in Syracuse.
Compilation show number 14. Guy chooses his favorite pizza pies, including Pizzeria Lola's spicy Korean Lady ZaZa pizza; a bacon-and-clam pie served at Joe Squared in Baltimore; and duck pizza at Pastabilities in Syracuse.
This trip, Guy's pulls in to visit his favorite ethnic restaurants, including hand-pulled Chinese noodles from "Peaceful Restaurant" in Vancouver; the mother-son team serving up Costa Rican cuisine at "Irazu" in Chicago.
Compilation show number 15. Guy recalls his favorite Italian dishes, including scratch-made tortellini; house-cured bresaola; polenta with porcini sauce; pork sandwiches; lobster ravioli; and beef cheek manicotti.
Compilation show number 16. Guy shares his favorite sandwich experiences, including po'boys with chef Emeril Lagasse; Venezuelan arepas; duck French dip; lobster on a bun; and pastrami from a Belgian restaurant in San Carlos, Cal.
Guy puts the spotlights on places that serves great food at all hours. Included: polka and pierogi offered at "Nye's Polonaise Room" in Minneapolis; the late-night menu featured at Baltimore's "Sip and Bite".
Guy puts the spotlight on Las Vegas. Included: finger foods at "Bachi Burgers"; ribs from "John Mull's Meats and Road Kill Grill"; Four Kegs Sports Pub's Italian specialties; and Bulgarian cuisine from "Forte European Tapas Bar and Bistro".
Guy puts the spotlight on chicken, including a garlic version served at "Opal Thai Food" in Haleiwa, Hawaii. Also: Native American-style tacos at "Tocabe" in Denver; and the wings at "Smalley's Caribbean Barbecue" in Stillwater, Minnesota.
Guy's favorite Mexican dishes include chicken-stuffed sopapilla at "Salsa Brava" in Colorado Springs, Colorado; pozole at "La Texanita" in Santa Rosa, California; and smoked trout at "Momocho" in Cleveland.
Grilling is the theme as Guy looks back on past visits with butchers & barbecue masters, as well as recalls an all-American burger in Tampa, smoked deli meats in Toronto, and jerk chicken in Hawaii. Also: regional BBQ in Texas and Memphis.
Guy explores the flavors of Chicago, eating at restaurants that specialize in Scandinavian, Caribbean and German cuisine. His culinary tour also includes burgers with a twist, old-school diner classics, hot dogs, and Italian beef.
Guy puts the spotlight on authentic Southern cuisine as he travels the country eating collard greens and grits in South Carolina and scratch-made biscuits in Oregon. Also: soul food in St. Louis, Cajun classics in Indiana.
Great breakfast food is highlighted during visits to California, Florida, New York and Arizona. Among the classic dishes featured are waffles, biscuits and gravy, huevos rancheros, and hash. Plus, Guy Fieri tries Louisiana veal.
Guys puts the spotlight on moms, as he travels around the country visiting restaurants that feature recipes handed down through generations, as well as eateries where diners are made to feel like part of the family.