This trip, Guy's pulls in to visit his favorite ethnic restaurants, including hand-pulled Chinese noodles from "Peaceful Restaurant" in Vancouver; the mother-son team serving up Costa Rican cuisine at "Irazu" in Chicago.
Compilation show number 15. Guy recalls his favorite Italian dishes, including scratch-made tortellini; house-cured bresaola; polenta with porcini sauce; pork sandwiches; lobster ravioli; and beef cheek manicotti.
Compilation show number 16. Guy shares his favorite sandwich experiences, including po'boys with chef Emeril Lagasse; Venezuelan arepas; duck French dip; lobster on a bun; and pastrami from a Belgian restaurant in San Carlos, Cal.
Guy puts the spotlights on places that serves great food at all hours. Included: polka and pierogi offered at "Nye's Polonaise Room" in Minneapolis; the late-night menu featured at Baltimore's "Sip and Bite".