Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
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Unnamed Comfort Food Mash-Up
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Guy puts the spotlight on comfort food, including chicken and waffles, pot roast, noodles, pierogies, and oxtail stew.


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 Himself - Host / ... (299 episodes, 2006-2016)
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Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

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Reality-TV

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TV-G
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4 November 2006 (USA)  »

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A tavola con Guy  »

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Drives a Chevy Camro SS through out the series. See more »

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Referenced in The Tonight Show with Jay Leno: Episode #21.35 (2012) See more »

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User Reviews

 
Deep Fat Frying, Perspiration and 5th Grade Puns
11 February 2015 | by (Sterling, VA) – See all my reviews

The absolute nadir of food shows. Guy Fieri builds every place up to be the epicenter of a city's culinary universe, but they're all just dumpy places in strip malls (DD&D featured a chicken shack in my neck of the woods once; Fieri called it "beloved" and a hotspot; the online reviews for the place were almost universally negative). No matter what their specialty is, they all seem to include five sticks of butter and at least one trip to the deep fat fryer in their recipe.

Worst of all are the tasting sessions. Fieri slops the food all over his sweaty face, his fat fingers, the cooking surface, etc., and then grunts with his mouth full: "Man, that is spectacular! Right on, brother!" It's like he recorded it six years ago and just plays the tape back at the conclusion of each segment.

The show makes all the food look disgusting. And with the repeated fryings, it probably is. I can't imagine being able to hold down my lunch with Fieri sitting across from me, a 50-year-old man dressed like an eight year old, yucking it up with all those bad puns and diving face first into food like a rabid hog. Absolutely grotesque.


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