Gordon Ramsay visits struggling restaurants across America and spends one week trying to help them become successful.
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Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?

Stars: Gordon Ramsay, Neil Farrell, Daniela Bayfield
Hell's Kitchen (TV Series 2005)
Game-Show | Reality-TV
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World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win... See full summary »

Stars: Gordon Ramsay, Jean Philippe Susilovic, Scott Leibfried
Hotel Hell (TV Series 2012)
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After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations. In new ... See full summary »

Stars: Gordon Ramsay, Robert Dean II, Ari Nikki
Masterchef II (TV Series 2010)
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A nationwide search for the best home cooks in America. One of 50 hopefuls will become a culinary star and one of America's "Masterchefs."

Stars: Gordon Ramsay, Charlie Ryan, Graham Elliot
The F Word (TV Series 2005)
Documentary
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A topical weekly show hosted by Gordon Ramsay, aided and abetted by restaurant critic Giles Coren.

Stars: Gordon Ramsay, Janet Street-Porter, Jean-Baptiste Requien
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Stars: Gordon Ramsay
Ramsay's Best Restaurant (TV Series 2010)
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Gordon Ramsay looks for the best restaurant in England, by first pitting pairs of restaurants of the same cuisine against each other, and then the different cuisines against each other in brackets.

Stars: Gordon Ramsay
MasterChef Junior I (TV Series 2013)
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24 of the best junior home cooks in the country between the ages of eight and 13 will compete in the first audition round and present their dishes to the judges.

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Host Adam Richman travels around the U.S., taking on a variety of local eating challenges involving meal size, spiciness and other daunting factors.

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Bosses of chain businesses go undercover to their own stores in various locations and various jobs around the store and interact with the employees. Depending on the employee's impression, ... See full summary »

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Best New Restaurant (TV Series 2015)
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A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, ... See full summary »

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It's a Chopped All-Stars tournament event! Through four preliminary competitions, sixteen celebrities battle it out for a spot in the $50,000 finale!

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 Himself / ... (92 episodes, 2007-2014)
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Hell hath no fury like an angry chef, and no chef has a sharper temper than Gordon Ramsay when things go wrong in the kitchen. The star of the highly rated culinary boot camp HELL'S KITCHEN returns to FOX with another sizzling unscripted series, KITCHEN NIGHTMARES. This time, Chef Ramsay hits the road, in each episode tackling a restaurant in crisis and exposing the stressful realities of trying to run a successful food business. For restaurant owners in crisis with lazy chefs in the kitchen, temperamental wait staffs and few and unhappy diners, it's time to call in the restaurant industry's equivalent of 911. Written by Fox.com

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19 September 2007 (USA)  »

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Cauchemar en cuisine  »

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Gordon once ate enough raw meat by accident to get food poisoning for a month. See more »

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What do restaurants must do to be part of that show?
8 February 2011 | by See all my reviews

Restaurants who take part of that show will receive a huge advertising boost: they become "endorsed" by a 3 Stars Chef; that same Chef always organizes a special night where, oh coincidence, a local food celebrity just decides to come; and as a bonus, the restaurant receives a free overnight complete re-modeling (new furniture, new paintings, new roof, new lighting, etc...). So I guess that a few thousands are queuing up. What must they do to become the lucky ones? 1) Pay money to Fox or Ramsey Inc? 2) Look as miserable as possible.... The show will only work if the kitchen is in disarray, and there is a juicy familial or management problem. I suppose that some restaurants must brainstorm about how to arrange a total mess so that they have a chance to appear. Now the recipes of Gordon are as simple as the problem: father MUST delegate to son, simple menu, fresh ingredients, stop using microwave, taste the food, fire some unmotivated staff. Well, if life were that easy, there would be much more Michelin starred restaurants that there are now.... What about the logistical nightmare about keeping quality suppliers, minimize stock food to keep it fresh, trying new recipes for hours until the cook finds the perfect combination... this is what kitchen is all about, and you learn in with years of practice, now with a magician shouting common sense advice. In one episode, Gordon arranges the surprise wedding of a pair of Managers, with everything ready... GIVE ME A BREEAAAAAAAKKKKK.....


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