Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.

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2 nominations. See more awards »

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 Himself - Host (90 episodes, 2005-2015)
Lane Ann Bayless ...
 Herself - Guest Co-Host (57 episodes, 2005-2013)
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Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.

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Rick Bayless is owner of two Chicago restaurants, Frontera Grill and Topolobampo. See more »

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