Sat, May 1, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. Today they take a look at yabby farming, and visit a French Patisserie in Kings Cross.
Sun, May 2, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, the botanical ark in Queensland, and Japanese sashimi with Hideo Dekura.
Mon, May 3, 1999
Maeve and Joanna show us around Italian buffalo milk mozzarella cheese, and mooncakes for the August Mooncake Festival.
Tue, May 4, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, wild trout from a Tasmanian lake, Lebanese pastry, and native quandongs.
Wed, May 5, 1999
Maeve O'Meara and Joanna Savill take a look at Nuevo Latino food, koeksisters - a sticky South African sweet, and Spanish chorizo.
Thu, May 6, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they explore Hungarian cheese strudel in the far north, and seafood at Wategos Beach in Byron.
Fri, May 7, 1999
Maeve and Joanna explore an Iraqi kitchen in Victoria, and the Rattlesnake Grill in Neutral Bay.
Sat, May 8, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they explore the Mahjong Club in Darwin, and Czech summer fruit dumplings.
Sun, May 9, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they look at Macedonian food in inner city Perth, and North African spices in Rozelle.
Mon, May 10, 1999
Maeve O'Meara and Joanna Savill show us shallot pancakes Chinese style, Aussie truffles, and Lebanese breakfast pizza.
Tue, May 11, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they take a look at salami from Kogarah, Indian masala dosai in Crows Nest, and Indian-style chutney.
Wed, May 12, 1999
Maeve O'Meara and Joanna Savill explore the best food around Australia. Today, Marjorie Bligh - popular author of cookbooks, sushi making in Ultimo, and Byron native produce.
Thu, May 13, 1999
Maeve O'Meara and Joanna Savill continue to explore the best food and produce Australia has to offer. Today they look at the Niagara cafe in Gundagai, and Turkish delights in Melbourne.