Indigenous Australian chef Mark Olive, aka .The Black Olive., will appear in an episode of the German 360° . Geo Reportage documentary series.
The series, which screens on Europe.s leading cultural TV channel, Arte, is currently being filmed in Australia. It explores the lives of everyday heroes around the world.
On the show, Olive will introduce European viewers to the native Australian meats, herbs and spices that make his cuisine unique, showing viewers where these ingredients are found in Australia. Filming is due to take place in a range of locations across Victoria, South Australia and the Northern Territory.
With 25 years of experience, Olive.s passion for Australian ingredients was showcased in his Outback Café cookbook. His take on Australian cuisine has earned Olive an international reputation, with two seasons of his cooking show, Mark Olive.s Outback Café, airing internationally in over a dozen countries.
He now runs Black Olive Catering in Melbourne,...
The series, which screens on Europe.s leading cultural TV channel, Arte, is currently being filmed in Australia. It explores the lives of everyday heroes around the world.
On the show, Olive will introduce European viewers to the native Australian meats, herbs and spices that make his cuisine unique, showing viewers where these ingredients are found in Australia. Filming is due to take place in a range of locations across Victoria, South Australia and the Northern Territory.
With 25 years of experience, Olive.s passion for Australian ingredients was showcased in his Outback Café cookbook. His take on Australian cuisine has earned Olive an international reputation, with two seasons of his cooking show, Mark Olive.s Outback Café, airing internationally in over a dozen countries.
He now runs Black Olive Catering in Melbourne,...
- 2/6/2012
- by Fay Al-Janabi
- IF.com.au
Indigenous Australian chef Mark Olive, aka .The Black Olive., will appear in an episode of the German 360° . Geo Reportage documentary series. The series, which screens on Europe.s leading cultural TV channel, Arte, is currently being filmed in Australia. It explores the lives of everyday heroes around the world. On the show, Olive will introduce European viewers to the native Australian meats, herbs and spices that make his cuisine unique, showing viewers where these ingredients are found in Australia. Filming is due to take place in a range of locations across Victoria, South Australia and the Northern Territory. With 25 years of experience, Olive.s passion for Australian ingredients was showcased in his Outback Café cookbook. His take...
- 2/6/2012
- by Fay Al-Janabi
- IF.com.au
Indigenous Australian chef Mark Olive, aka .The Black Olive., will appear in an episode of the German 360° . Geo Reportage documentary series. The series, which screens on Europe.s leading cultural TV channel, Arte, is currently being filmed in Australia. It explores the lives of everyday heroes around the world. On the show, Olive will introduce European viewers to the native Australian meats, herbs and spices that make his cuisine unique, showing viewers where these ingredients are found in Australia. Filming is due to take place in a range of locations across Victoria, South Australia and the Northern Territory. With 25 years of experience, Olive.s passion for Australian ingredients was showcased in his Outback Café cookbook. His take...
- 2/6/2012
- by Fay Al-Janabi
- IF.com.au
Indigenous Australian chef Mark Olive, aka .The Black Olive., will appear in an episode of the German 360° . Geo Reportage documentary series. The series, which screens on Europe.s leading cultural TV channel, Arte, is currently being filmed in Australia. It explores the lives of everyday heroes around the world. On the show, Olive will introduce European viewers to the native Australian meats, herbs and spices that make his cuisine unique, showing viewers where these ingredients are found in Australia. Filming is due to take place in a range of locations across Victoria, South Australia and the Northern Territory. With 25 years of experience, Olive.s passion for Australian ingredients was showcased in his Outback Café cookbook. His take...
- 2/6/2012
- by Fay Al-Janabi
- IF.com.au
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