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Doilies Diner was opened in 1955 by founder Thomas Doilie. In 1981, Thomas Doilie cleverly disguised the family style restaurant as a wedding gift and passed it on to his son, Bennett. 23 years later, Bennett Doilie found himself at the age of retirement. With two sons of his own, he was faced with a difficult decision, which of his two sons to pass the family business on to.
What Joseph Doilie, the older yet less responsible son expected was his by birthright, was actually passed on to his younger brother, Mark Doilie. Bennett handed Mark the keys to the restaurant when he graduated college in 2004. Bennetts decision brought a greater conflict to an already troubled relationship between brothers. Doilies Diner follows Mark Doilie on his first day running the restaurant.
Mark rises before his alarm, arrives early and comes prepared for anything, or so he thought. Setting the obvious brotherly feud aside, Mark is forced to deal with countless outrageous obstacles including mis-orders, ...
Good food... Good service... ...GOOD LUCK!
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27 October 2009 (USA)
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Aspect Ratio: 1.85 : 1
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