New Scandinavian Cooking (TV Series 2003– ) Poster

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10/10
Thoroughly Fascinating and Entertaining
lindsayoconnor22 December 2016
After twelve going on thirteen successful seasons perhaps any further words about this outstanding program are superfluous. Let's call it a relaxed and fascinating culinary travelogue of Scandinavia: primarily Norway but also Sweden, Finland, Denmark, and Iceland. Shot on location and meticulously scripted and produced, the emphasis is on preparation and cooking of locally-grown or raised, and wild ingredients in outdoor - and usually quite scenic and even breathtaking - settings. The host/cooks offer modern youthful and healthful takes on traditional foods, quite free of the fussing and fawning and mannerisms so characteristic of most kitchen TV chefs. Andreas Viestad is a food chemist and historian, Tina Nordstrom a TV host and personality, Claus Meyer a very successful restaurateur and one of the founders of the Scandinavian slow food movement, and Sara La Fountain a media style star. They prepare their dishes at historical sites, on mountains, glaciers, in forests, the Arctic, at public celebrations, the seaside, aboard ship, spiced with informal cultural and historical commentary. Not just a cooking how-to but a complete entertainment with delights for the eye and ear as well as the palate.

Show is produced by the Norwegian Company Tellus Works for American PBS but has been shown over the years in dozens of other countries. As of this writing PBS(APT) has unfortunately allowed its rights to broadcast the earlier seasons expire. Note: The program is run in many locales on PBS's CREATE TV which peculiarly relabels the later seasons so that Season 7 becomes "Season 1" and so forth which is confusing as well as misleading. Season 13 (CREATE's "Season 7")began airing in the U.S. in November 2016.
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10/10
New Scandinavian Cooking - A Most Refreshing Culinary Show with Andreas Viestad
junkformarlon5 January 2021
Simply the most refreshing PBS cooking show on the airwaves! Host Andreas Viestad utterly charms us with his down-to-earth yet still remarkably cosmopolitan style. His enthusiasm for sharing Norway's cooking culture, both traditional and new & trendy, delightfully competes with our astonishment of the breathtaking scenics of the region. Meet local fisherman and farmers, whom Andreas embraces and learn real Scandinavian culinary techniques as Andreas rattles his pans right out in the wilds!
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10/10
Fresh
rochellesandstrom1 March 2021
Inspirationally perfect and simple. Beautifully filmed, historical information and full of organic beautiful meals.
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