S14.E1 ∙ Stockfish and AmberSat, Jun 23, 2018Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipesRate
S14.E2 ∙ Burning Water & Melted ButterSat, Jun 30, 2018Niklas travels by horse sleigh into the mountainous region of Roros and enjoys culinary treats.Rate
S14.E3 ∙ Flavor of Roasted CoffeeSat, Jul 7, 2018Niklas investigates the most popular drink in Scandinavia, namely coffee, and travels to Brazil.Rate
S14.E4 ∙ Arctic FireSat, Jul 14, 2018The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.Rate
S14.E5 ∙ Hay Smoked SalmonSat, Jul 28, 2018The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.Rate
S14.E6 ∙ Campfire FishSat, Aug 4, 2018Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.Rate
S14.E7 ∙ Roasted Coastal Lamb & Dried KelpSat, Aug 11, 2018Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.Rate
S14.E8 ∙ Burning Sweet DesireSat, Aug 18, 2018Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.Rate