Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?
World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win... See full summary »
Jean Philippe Susilovic,
Celebrities are abandoned in the Australian jungle. To earn food, they do trials that challenge them physically (climbing caves/trees) and mentally (eating animal parts). Viewers vote their favourites to stay and to take part in challenges.
In Series 1 Junior MasterChef auditioned 5,500 hopeful young cooks aged from 8 to 12 from across Australia to arrive at a Top 50 who then competed for a place in the Top 12. These plucky ... See full summary »
As much as I like Hell's Kitchen and I LOVE Gordo, MCGL is only a 30 minute show that actually shows cooking and feedback...ALL OF THE TIME. There's a lot to be learned if you are novice cooks from the US like myself. The vegetables used in Europe are far different than here as well as the recipes.
My husband would laugh because each episode was so serious and when cooking for Michelin Star chefs who critique their every move even down to fingerprints on the plate. I knew European chefs were extremely serious and my husband just didn't get it, but I did and I recommend the show highly.
One other thing...It was admitted by a producer of a top cooking show in Europe that the TV chefs are marginal cooks with an abundance of personality. This show distinguishes that nicely. You can like Rachel Ray and Jamie Oliver but at the end of the day, wouldn't you like the best plate of food possible. See Gordon Ramsey's restaurants. he is 2006 chef of the year or some title like it. Knocking off Jaime Oliver.
Now I'm hungry....
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