S8.E1 ∙ Cookbook PartySun, Nov 26, 2006The menu for a Mediterranean-themed alfresco party includes lamb kabobs, tomato-feta salad, and black-and-white angel-food cake.Rate
S8.E2 ∙ Night Before DinnerSun, Dec 3, 2006A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.Rate
S8.E3 ∙ Going Going GoneSat, Jan 6, 2007Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.Rate
S8.E4 ∙ Tale of Two SoupsSat, Jan 13, 2007Lentil-and-sausage soup and seafood stew are made. Also: chive biscuits.Rate
S8.E5 ∙ Breakfast, Lunch and DinnerSat, Jan 20, 2007Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.Rate
S8.E6 ∙ Working LunchSat, Feb 10, 2007A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.Rate
S8.E7 ∙ All AboardSat, Feb 17, 2007A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.Rate
S8.E8 ∙ Bed and BreakfastSat, Mar 3, 2007A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.Rate
S8.E9 ∙ Flavors and FlowersSat, Mar 17, 2007Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.Rate
S8.E10 ∙ Photo FinishSat, Apr 7, 2007Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.Rate
S8.E11 ∙ Jeffrey's Surprise PartySat, Jun 2, 2007A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.Rate