An homage to the 70's Drive-In B-movie horror film experience. Fake commercials and intermissions bookend a zombie horror story about Bubba, owner of the rural Texas restaurant, which becomes overrun with the walking dead after unwittingly feeding them chili made with beef infected with a mutated strain of Mad Cow Disease. Written by
Death Is Served
Did You Know?
Director Joey Evans wanted "Texas Summer Heat" to be a big part of the movie. Breaking the trends of recent years, the summer of 2007 in North Texas was relatively cool, and very rainy: A stark contrast to record breaking heat, drought, and consecutive weeks of 100+ degree weather. When the desired heatwave finally rolled through Texas, it was in the very last week of shooting. See more
Remade as Bubba's Chili Parlor