Unser täglich Brot (2005)

OUR DAILY BREAD is a wide-screen tableau of a feast which isn't always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.

Director:

Nikolaus Geyrhalter

Writers:

Nikolaus Geyrhalter (screenplay), Wolfgang Widerhofer (screenplay)

Stars:

Claus Hansen Petz, Arkadiusz Rydellek, Barbara Hinz

3 wins & 1 nomination.

Cast

Cast overview, first billed only:
Claus Hansen Petz	...	Himself
Arkadiusz Rydellek	...	Himself
Barbara Hinz	...	Herself
Renata Wypchlo	...	Herself
Alina Wiktorska	...	Herself
Ela Kozlowska	...	Herself
Anna Bethke	...	Herself
Malgorzata Nowak	...	Herself
Halina Kosiacka	...	Herself
Tibor Korom	...	Himself
András Szarvas	...	Himself
Lies Jacobs	...	Himself
Frédéric Quinet	...	Himself
Christoph Malherbe	...	Himself
Olivier Leboutte	...	Himself

Storyline

Welcome to the world of industrial food production and high-tech farming! To the rhythm of conveyor belts and immense machines, the film looks without commenting into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds - a cool, industrial environment which leaves little space for individualism. People, animals, crops and machines play a supporting role in the logistic of this system which provides our society's standard of living. OUR DAILY BREAD is a wide-screen tableau of a feast which isn't always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.

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Plot Keywords:

food | conveyor belt | food in title | artificial insemination | apron | 

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Genres:

Documentary

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Details

Official Sites:

KMBO [fr] Official site [at]

Country:

Germany Austria

Language:

German Polish

Release Date:

21 April 2006 (Austria)

Also Known As:

Kruh naš svagdašnji

Company Credits

Production Co:

Nikolaus Geyrhalter Filmproduktion, Zweites Deutsches Fernsehen (ZDF), 3Sat

Technical Specs

Runtime:

92 min

Sound Mix:

Dolby (Synchro Film, Austria) Dolby Digital

Color:

Color

Aspect Ratio:

1.85 : 1

Did You Know?

Connections

Referenced in Ebert Presents: At the Movies: Episode #1.19 (2011)

User Reviews

The efficiency is mind-boggling and stomach-turning

I noticed that some of the reviewers of this documentary film lauded the humane and mercifully quick way the cows, pigs, and chickens were killed. Nonetheless the image of the shudder of the cows after the lethal stun gun is pressed to their foreheads lingers horrifically.

Some reviewers thought film was funny. And there is a thread at IMDb that asks which part of the film did you find the most disgusting.

I also note that the accolades handed out for what might be called German efficiency in the way agribusiness is able to streamline the production process from conception to the trucks headed for the autobahn. Yet I found it rather disgusting to see a long, bloody slit on the side of a cow, a man's bloody hands reaching in and pulling out a new born calf in a kind of Caesarian section for the hoofed set. I presume the cow was anesthetized but somehow remained standing.

And I realize that without these amazing innovations in animal husbandry and slaughtering techniques most people even in Europe and America would find the price of meat a bit of a strain on their budgets.

I think what is bothering me is what Sir Martin Rees in another context referred to as "the yuck factor." I think it was in reference to human cloning. At any rate all the chickens, pigs and cows seen being nicely euthanized, bleed, skinned, butchered and sent to market, are increasingly cookie-cuttered so that they are not far from being clones themselves. (Maybe some of them are.) At any rate being clones would make it all the easier for the carcasses to fit conveniently into the apparatuses designed for what might be called an efficient disassembly line.

One more thing about the animals: what they are is what we are: slabs of meat. There is no escape from that conclusion is part of the message of this extraordinary film which is without dialogue, without voice-over, without narration. Director Nikolaus Geyrhalter instead gives us long visual takes and background sounds on what most of us have never seen before: industrial agriculture as it is practiced in the Western world today.

Okay, now to the food that grows in the soil or just in water and beds of plastic foam. We see vast greenhouses where yellow peppers and red tomatoes thrive as they grow toward the light on vertical poles and strings, and where bored persons tread the aisles picking the ripe vegetables and putting them into boxes.

I cannot find fault with such enterprises; there is no yuck factor to experience. Geyrhalter holds the camera on the aisles and on the fields where grain, potatoes and other foods are harvested with machines of steel driven by men with computers at their sides in air conditioned cabs. The camera lingers to emphasize the vastness of the venture, and then we see the workers at their lunch as though unaware that they are being filmed. We note that they eat, and are reminded that eating is what this film is all about.

In Vedanta it is said that we humans occupy a realm that can be called "the food sheath" where we are both the eater and the eaten.

No, this grandiose efficiency does not offend somehow. What I don't like about it is how such monocultures require pesticides, weed killers and artificial fertilizers. I especially don't like the hormones and antibiotics fed to the animals. Again, however, without such artificialities we could not feed a world with seven billion souls.

Which brings me to my point: it doesn't have to be this way. If we had fewer human beings on the planet (say less than a billion) and encouraged a significant number of them to go into sustainable, truly humane and natural farming, we would not have to have industrial agriculture. And I want to add that something like one-third of the people on this planet live in poverty. There are many reasons for this, and there is hope that those numbers will decline as wealth becomes more equitably distributed. So many people living in poverty cheapens humanity. If we had fewer people on the planet relative to the planet's riches, each individual would be more valuable and less subject to manipulation by the powers that be. The worth of humanity on a per capita basis would increase. With billions living in poverty, humans are simply worth less and can be made very nearly expendable by those with the power and money.

See this powerful film at your own risk. Vegans will love it but be unable to watch it. Carnivores may lick their chops, and most people will sit before the screen as I was, spellbound.