Top Chef (TV Series 2006– ) Poster

(2006– )

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Comida Final

The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two...


1 Jan. 2014
Mississippi Mud Bugs
Chef John Besh returns to judge the chef'testants versions of the New Orleans classic, etouffe. Next, the chef'testants are tasked with honoring the local bounty from the gulf by preparing dishes made with two different types of seafood along the shore of the Mississippi River.
8 Jan. 2014
Oui Si a Challenge
Culinary legend Jacques Pepin tests the chefs technique in a Quickfire based on one of his favorite dishes. For their Elimination Challenge, the French and Spanish are battling it out in the kitchen as the chef'testants make meals to represent both cultures.
15 Jan. 2014
Po' Boy Smackdown
Food Truck pioneer Roy Choi stops by to judge this week's Quickfire - a Nola staple - po' boys. And for the Elimination Challenge, Actor/ Director Jon Favreau stops by and asks the chef'testants to dig deep to put their own culinary visions on a plate.
22 Jan. 2014
Leaving New Orleans
It's down to the final four chef'testants and the last challenges in New Orleans push them to their limits. In the Quickfire, Tom and Gail present their own tests as the chefs battle for a new car. And to get to the finals, the chefs must demonstrate how New Orleans has impacted their food, with hopes of impressing the judges along with Top Chef Masters winner Douglas Keane, Grant Achatz and Andrew Carmellini.
29 Jan. 2014
Maui Wowie
Aloha!! The final chefs head to Hawaii for the big finale. In Maui, the Final 3 learn which chef from Last Chance Kitchen will be rejoining the competition. Their Quickfire features a Hawaiian staple...Spam. The pressure is on to create the best dishes with Hawaiian canoe crops since the double elimination will send only 2 chefs through to the finale.
5 Feb. 2014
After a long journey competing in 30 challenges from New Orleans to Maui, the final two chefs must execute the best service of their lives while opening pop-up restaurants to win the title and the bragging rights to be "Top Chef."
8 Oct. 2014
First Look
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15 Oct. 2014
Sudden Death
The wicked-awesome supersized season premiere introduces the 16 chefs from across the country who will be battling it out in Boston. Richard Blais ("Top Chef All-Stars" winner) joins Tom, Padma and Gail at judges table. The chef'testants are immediately thrown into hot water with the series' first ever Sudden Death Quickfire Challenge where one chef is forced to cook for their life to stay in the competition. For the Elimination Challenge, the chefs must cook and serve a re-imagined version of the first dish they ever remember making, but will this trip down memory ...
22 Oct. 2014
Boston's Bravest And Finest
The chefs must band together to cook for Boston's Fire and Police Departments.
29 Oct. 2014
The Curse Of The Bambino
The chefs are put to the test when they must serve a fine dining dish using ballpark snacks for guests at Fenway Park.
5 Nov. 2014
12 Chefs Walk Into a Bar
Chefs get a surprise visit from "Norm," actor George Wendt, and are challenged to cook up the ultimate bar snack. Next the chefs compete to sell the most Italian menus to a restaurant full of diners, and one A-List celebrity throws the chefs for a loop.
12 Nov. 2014
It's War!
The competition heats up when the chefs cook in head-to-head battles in a Quickfire Challenge with guest judge Jamie Bissonnette. In another head-to-head competition, the chefs strategize the best dishes they can make on a lean military budget with Revolutionary War-themed battles that take place at the historic Watertown Arsenal.
19 Nov. 2014
The First Thanksgiving
Chefs cook a traditional Thanksgiving feast using only ingredients and cooking methods from the 1600's.
3 Dec. 2014
Restaurant Wars
Chefs must create their own pop-up restaurants.
Dec. 2014
Clean Up in Aisle 21!
In a monumental mid-season twist, the eliminated chefs from this season are brought back with the potential of changing the competition completely. For the Elimination Challenge, the "Top Chef" kitchen opens its doors for the first time ever for the ultimate tasting party with "Top Chef" super fans.
Dec. 2014
Big Sausage
Chefs are challenged to create the biggest and tastiest sausage dishes they can concoct when New England Patriots football player Rob Gronkowski steps in as guest judge for the Quickfire Challenge. In the Elimination Challenge, the chefs' dishes must be inspired by a literary work from a famous New England author. Chef Tony Maws and Clarkson Potter Editor Francis Lam join the judges table.

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