Cooking excellent food takes focus...and none is greater than the chef'testants on the seventh episode of Bravo's "Top Chef: New York." Their quickfire challenge demands they create a sweet treat without using any sugar and in the elimination round, the chefs must serve to an interesting crowd.
It's time for the big city chefs to head to the country. The remaining chef'testants must shop for the freshest of ingredients at Blue Hill Farm and then work with what they have to create a feast for the farm workers themselves.
It's time for the Super Bowl and nothing goes better with the all-American pastime than good food! The remaining chefs battle it out in a Super Bowl-themed cook-off against seven all-stars from previous seasons.
The drama is served hot on Bravo's "Top Chef: New York: Watch What Happens Reunion." Bravo executive Andy Cohen hosts a candid gathering of season five's chef'testants and judges - host Padma Lakshmi, head judge Tom Colicchio and judges Gail Simmons and Toby Young. The winner of Bravo's "Fan Favorite" will also be announced.
Bravo's "Top Chef" returns for its sixth season with a delicious twist, taking the heated competition to Las Vegas. The 17 new chef'testants are in for a sweet surprise when they team up for their first challenge to create a dish based on their own signature vices. World-renowned chef Wolfgang Puck serves as guest judge.
Wedding bells are a' ringing. In the second episode of "Top Chef: Las Vegas," the chef'testants will have to adapt swiftly to a city famous for its quickie marriages by catering to a poolside bachelor and bachelorette party.
It's time to load up 'em up and ship 'em out when the elimination challenge calls for feeding the famed Thunderbirds - the Air Force's most elite demonstration team. The chefs are given limited time and supplies to create a plentiful meal for the masses at Nellis Air Force Base. Mark Peel, owner of Campanile restaurant in Los Angeles, guest judges.
The chefs must find that certain Je Ne Sais Quoi in Sin City. The contestants are put to the test when they must pair up to make the perfect French dish for some of France's culinary greats: "Chef of the Century," Joel Robuchon along with culinary superstars Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho join the competitors at Joel Robuchon for this French-tastic fine-dining challenge.
The chef'testants rough it ranch-style this week when the quickfire requires them to cook with cactus. For the elimination challenge, they must sleep under the stars at a camping site and plan a menu for some Las Vegas cowboys.
The chef'testants test their luck when they are asked to pull a slot machine to determine the guidelines for the quickfire challenge. For elimination, they must prepare a special dinner for Macy's Culinary Council members Tyler Florence, Tom Douglas, Nancy Silverton, Govind Armstrong, and Takashi Yagihashi.
It's baaaaaaaaack - Restaurant Wars - and this time it's Sin City style. This season, it's a little different - the chef'testants take over "Top Chef Masters" contestant Chef Rick Moonen's restaurant, Seafood. and the focus will be on food, service and front of house. Moonen serves as guest judge for this classic "Top Chef" challenge.
The editors of TV Guide magazine came up with a list of shows, which are used as inspiration for a TV Dinner quickfire challenge. The remaining chef''testants are then put to the test as they visit Tom Colicchio's restaurant, Craft Steak in Las Vegas to cook for Academy Award nominee and Golden Globe winner Natalie Portman and friends.
The competition is heating up as this week's challenge is based on the Bocuse d'Or - one of the world's most prestigious cooking competitions founded by famed chef Paul Bocuse. His son, Jerome Bocuse, guest judges along with special guest, renowned American chef Thomas Keller.
And then there were four - the remaining chef'testants head to Napa Valley to compete in the penultimate challenge that will determine who makes it to the final round and who will take home the title of "Top Chef."