It's a global experience in the second episode of Bravo's "Top Chef," as the chefs get an early morning wake up call and head to the fish market for their quickfire challenge where they must prepare a scrumptious sushi meal.
In the fourth episode of Bravo's "Top Chef," the challenges and the competition heats up as the chefs take on the difficult task of creating amuse bouche for the quickfire challenge. For the elimination challenge, the chefs visit a weight loss camp.
Grab some antacid for this week's episode of "Top Chef." For their quickfire challenge, the chefs are presented with piles of revolting leftover animals parts -- including chicken feet, pigs blood and lamb hearts -- and asked to create delectable tasty dishes from the discarded ingredients.
This week on Bravo's "Top Chef," the chefs must put their creative minds to the test for the quickfire challenge and use one of the seven colors of the rainbow to create a color themed three-item dish that is not only a treat for the taste buds, but also appealing to the eye.