Season:
1
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2
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3
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4
Year:
2006
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2007
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2008
8 March 2006
15 March 2006
22 March 2006
29 March 2006
5 April 2006
12 April 2006
19 April 2006
26 April 2006
3 May 2006
Season 1, Episode 10: Reunion
10 May 2006
Season 1, Episode 11: Finale
17 May 2006
18 October 2006
25 October 2006
1 November 2006
8 November 2006
15 November 2006
22 November 2006
6 December 2006
13 December 2006
Season 2, Episode 9: Seven
3 January 2007
10 January 2007
17 January 2007
24 January 2007
31 January 2007
6 June 2007Eight former Top Chef contestants -- four from season one, another four from season two -- return for a team cook-off competition. Also, the season three contestants are introduced.
13 June 2007The top 15 competing chefs are officially introduced, after having served as judges for the previous episode, 4-Star All Stars. A Quickfire Challenge is then announced, where the chefs have 10 minutes to create an amuse bouche from the ingredients which they sampled at their welcome party; a second rule is established: they can only use the implements provided by the caterers. After the Quickfire Challenge winner is picked, the contestants are whisked back to their digs at the Fontainebleau Resort in Miami. The next morning, the chefs face off in the Elimination Challenge, a protein-heavy buffet of unusual ingredients in which they are to create their best version of Surf 'n Turf. With 30 dollars to shop for extra ingredients and 2 hours to prepare, they serve the four judges, which includes special guest Anthony Bourdain.
20 June 2007The 14 remaining chefs demonstrate their catering skills at a gourmet BBQ where chef Norman Van Aken of award-winning restaurant Norman's is the guest judge.
27 June 200713 potential Top Chefs remain. For this episode's Quickfire Challenge, each contestant has 30 seconds to net as much shellfish as they can, then they have 30 minutes to prepare a dish. Chef Alfred Portale of Gotham Bar and Grill is the guest judge, and he alone picks the Quickfire winner. In the Elimination Challenge, the competing chefs must take a range of "family favorite dishes" -- pork chops and apple sauce, sloppy joes, etc. -- and convert them into healthier offerings. They cook for members of the Miami Elks Club Lodge.
11 July 2007The 12 remaining contestants cook alongside mixologist Jamie Walker, and then showcase their abilities for members of a Miami gastronomic society, as well as guest judge Barton G. Weiss of the restaurant Barton G.
18 July 200711 chefs remain, and this week, the Quickfire Challenge puts their dessert-making skills to the test; in the Elimination Challenge, Telemundo's top stars help determine who will advance to the next round. DUO restaurant co-owner Maria Frumkin is the guest judge.
25 July 2007
1 August 2007
8 August 2007
15 August 2007In the Quickfire Challenge, the 8 remaining contestants face-off to make the best burger for special guest Daniel Boulud. Then, the chefs pair off into 2 teams of 4 for the Elimination Challenge, "Restaurant Wars," where they have to design the physical space and the 4-course menus for their respective establishments.
22 August 2007This episode could also be called "Restaurant Wars: Part 2." After unsatisfactory results in the previous episode, the two teams are given a second chance to impress a dining room full of guests at their respective restaurants. The team who wins the Quickfire Challenge (in which the teams are pitted against one another in a contest of kitchen athleticism) is granted the services of guest sommelier Stephen Asprinio, a contestant from the first season of Top Chef. In the Elimination Challenge, the restaurants go head-to-head to see who will be sent home.