(II) (2005– )

Episode List

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Season 1

17 Oct. 2005
Episode #1.1
1) Roasted Seabass with Italian Salsa 2) Involtini di Pasta e Polpette (Rolled Aubergine with Spaghetti & Meatballs) 3) Sticky Banana Tart
 
Episode #1.2
1) Pollo con fichi e cipolle (Chicken with Figs & Onion) 2) Gamberoni Tempura (Prawns) 3) Torta al Limoncello.
 
19 Oct. 2005
Episode #1.3
1) Asian Broth with Spiced Chicken Ball and Noodles 2) Miso Marinated Salmon with Mezuna, Ruby Chard and Sesame Dressing + Sushi Rice Salad 3) Fresh Mangoes with Coconut Sticky Rice.
 
20 Oct. 2005
Episode #1.4
1) Tropical Prawn Salad 2) Hanoi Pork Chops with Stir Fry Vegetables and Horseradish Mash 3) Lavender and Lemon Panna Cotta.
 
Episode #1.5
1) Sticky Toffee Pudding Cooked in a Golden Syrup Tin 2) Fusion Crème Brulee 3) Layered Lemon Cake with Ricotta and Grand Marnier Soaked Glacé Fruits
 
24 Oct. 2005
Episode #1.6
1) Gazpacho Soup 2) Moules a l'Orange 3) Wine Soaked Cherries Over Toasted Madeira Cake
 
25 Oct. 2005
Episode #1.7
1) Lamb and Roasted Garlic Potato Pie 2) Potted Chicken Liver Terrine with Rocket and Crostini 3) Cherry Clafoutis
 
Episode #1.8
1) Murgh Seekh Kebabs with Fig Chutney 2) Cabbage with Coconut and Dried Red Chilli 3) Chilli Indian Cheese 4) Bread & Butter Pudding with Papaya & Saffron
 
Episode #1.9
1) Cornish Crab Cheesecake with Bobby Beans and Shallots 2) Garlic, Lemon and Apple Roast Chicken with Israeli Salad 3) Dark Chocolate Fudge Cake with Raspberries
 
28 Oct. 2005
Episode #1.10
1) Warm Bread Salad with Roasted Peppers (Panzanella) 2) Baked Pork Tender Loin in Pastry 3) Amaretti and Pear Cheesecake
 
Episode #1.11
1) Slow Roast Plum Tomatoes and Home Made Yoghurt Cheese 2) Pork 'Osso Buco' and Risotto Stuffed Cabbage 3) Toffee Apple Soufflé with Bourbon Whisky and Vanilla
 
1 Nov. 2005
Episode #1.12
1) Spaghetti of King Prawn 2) Roasted Bream with Escabeche 3) Roast Figs and Moscato Sabayon
 
Episode #1.13
1) Salad of Char-Grilled Apples with Gorgonzola Dressing and Spiced Walnuts 2) Salt Crusted Whole Sea Bass with Garlic, Parsley and Olives 3) Dark Chocolate and Marmalade Tart with Mascarpone
 
3 Nov. 2005
Episode #1.14
1) Pork and Scallop Gyoza 2) King Crab Kamameshi 3) Green Tea Baked Cream with Poached Rhubarb
 
4 Nov. 2005
Episode #1.15
1) Deep Fried Taleggio Cheese with Strawberry Sauce 2) Ravioli Filled with Ricotta and Sinach 3) Raspberry & Passion Fruit Brûlée
 
Episode #1.16
1) Daikon Salad 2) Chicken Gyoza 3) Scallop & Prawn Dumpling 4) Tea Infused Pear & Jasmine Custard
 
8 Nov. 2005
Episode #1.17
1) Chorizo Crisps with White Bean Puree 2) Stuffed Baby Peppers with Two Cheeses 3) Marinated Olives 4) Seafood Paella 5) Goats Cheese and Spinach Tortilla
 
Episode #1.18
1) Charred Squid with Pancetta and Chilli 2) Pave of Beef with Beetroot, Baby Onions and Crispy Parnsips 3) Ricotta, Fig and Honey Tart
 
Episode #1.19
1) Grilled Home Cured Salmon with Crispy Onion Rings, Oranges and Grapefruit 2) Bag of Fire (Village Chicken) 3) Almond Pancakes with Blueberries and Passionate Lemon Curd
 
11 Nov. 2005
Episode #1.20
1) Melanzane Farcite (Stuffed Aubergine with Spinach & Melted Cheese) 2) Cotolette di Agnello con Crosta (Lamb Cutlets with Rosemary & Sage Crusts) 3) Fruttamisù
 
Episode #1.21
1) Crispy Goat's Cheese and Onion Wontons and Chutney 2) Rosy Charred Rump Steak with Spicy Peanut Noodles and Hot Chillies 3) Passion Fruit Crème Caramel
 
Episode #1.22
1) Ching's Peking Style Duck Udon Noodle Soup 2) Hot Chilli Prawns on Yellow Shi Noodles 3) Sichuan Style Wok fried Aubergine and Tofu in Chilli Bean Sauce.
 
16 Nov. 2005
Episode #1.23
1) Maple and Crushed Peppercorn Roast Pork 2) Linguine with Lobster 3) Plum & Port Cobbler.
 
17 Nov. 2005
Episode #1.24
1) Classic Ceviche with Spiced Lemon Oil 2) Black Beans from the Pot with Roasted Sausages and Tomato Salsa 3) Tequila, Chilli and Chocolate Mousse.
 
Episode #1.26
1) Millefeuille of Chicken Livers with Toasted Almonds 2) Pan-poached Turbot with Ginger and Thyme, Tagliatelle and Rocket 3) Vanilla Cooked Cream with Blackberry Maple Compote.
 
22 Nov. 2005
Episode #1.27
1) Crisp Slow Cooked Pork Belly with Chilli, Soy and Mirin 2) Grilled Sardines with Ecosse Potatoes and Salsa Verde 3) Vanilla Pana Cotta with Roasted Strawberries and Saffron Syrup.
 
23 Nov. 2005
Episode #1.28
1) Tomatoes wrapped in bacon and Slow Cooked in Bechamel Sauce 2) Fishcakes with Teriyaki Dressing and Oriental Salad 3) Goat's Cheese and Pear Crostata with Chilli and Lime Dressing.
 
28 Nov. 2005
Episode #1.31
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30 Nov. 2005
Episode #1.33
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1 Dec. 2005
Episode #1.34
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6 Nov. 2005
Episode #1.37
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7 Dec. 2005
Episode #1.38
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8 Dec. 2005
Episode #1.39
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12 Dec. 2005
Episode #1.41
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14 Dec. 2005
Episode #1.43
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15 Dec. 2005
Episode #1.44
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16 Dec. 2005
Episode #1.45
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19 Dec. 2005
Episode #1.46
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21 Dec. 2005
Episode #1.48
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22 Dec. 2005
Episode #1.49
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23 Dec. 2005
Episode #1.50
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26 Dec. 2005
Episode #1.51
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27 Dec. 2005
Episode #1.52
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29 Dec. 2005
Episode #1.54
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30 Dec. 2005
Episode #1.55
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3 Jan. 2006
Episode #1.57
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5 Jan. 2006
Episode #1.59
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 Season 1 

See also

Episode Cast | Rated Episodes (by date / vote)| TV Schedule

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