On a flight from Los Angeles to New York, Oliver and Emily make a connection, only to decide that they are poorly suited to be together. Over the next seven years, however, they are ... See full summary »
Straight-laced Rose breaks off relations with her party girl sister, Maggie, over an indiscretion involving Rose's boyfriend. The chilly atmosphere is broken with the arrival of Ella, the grandmother neither sister knew existed.
A master chef, Kate, lives her life like she runs the kitchen at upscale 22 Bleecker Restaurant in Manhattan--with a no-nonsense intensity that both captivates and intimidates everyone around her. With breathtaking precision, she powers through each hectic shift, coordinating hundreds of meals, preparing delicate sauces, seasoning and simmering each dish to absolute perfection. Written by
The Dolcetto wine mentioned in the restaurant during the early part of the film is said to have come from the Adelaide Hills in South Australia. This is the homeland of the film's director Scott Hicks who is also a wine-maker when he is not making films. The wine mentioned is in fact the director's own wine label from his winery Yacca Paddock Vineyards in the Adelaide Hills, South Australia. See more »
In the scene where Kate and Zoe are walking along side a yellow school bus on the way to Zoe's first day at school, a mother with her son is crossing the road. As the mother and son pass the front of the bus, the son drops his book. The 'son' tells the 'mom' and they pause in the path of Kate and Zoe briefly before being forced to move on, leaving the book behind in order not to block Kate and Zoe. A crossing officer attempts to pick it up for them before leaving it as the mother and son exit the scene. See more »
What are we going to do about work?
What we always do. You tell me what to do and then I'll go behind your back and do whatever I want.
See more »
Unlike the trailers imply for this movie, "No Reservations" is more a family drama rather than a romantic comedy. There is lavish bitter dark pathos of death in the beginning of the movie and the more colorful look at restaurant cooking while there are bits of humor scattered like sweets throughout the movie. There are some amazing close up scenes that really grab the attention of the audience with the emotions and captivating context of the scenes, the color motif is brilliant. Overall, the script is basic and mostly predictable with some good tie-ins and closures. It's Catherine Zeta Jones that really makes this movie deliciously sparkle. Entertaining and fun for the summer with good flashes of cooking on part with "Ratatouille" that came out just a little earlier. As an aside, Patricia Clarkson had an earlier role in another cooking film, a romantic, comedy fantasy entitled "Simply Irresistible" (1999) with Sarah Michlle Geller in a more gracious supporting role. Seven out of Ten Stars.
49 of 69 people found this review helpful.
Was this review helpful to you?