On a flight from Los Angeles to New York, Oliver and Emily make a connection, only to decide that they are poorly suited to be together. Over the next seven years, however, they are ... See full summary »
Benjamin Barry is an advertising executive and ladies' man who, to win a big campaign, bets that he can make a woman fall in love with him in 10 days. Andie Anderson covers the "How To" beat for "Composure" magazine and is assigned to write an article on "How to Lose a Guy in 10 days." They meet in a bar shortly after the bet is made.
A master chef, Kate, lives her life like she runs the kitchen at upscale 22 Bleecker Restaurant in Manhattan--with a no-nonsense intensity that both captivates and intimidates everyone around her. With breathtaking precision, she powers through each hectic shift, coordinating hundreds of meals, preparing delicate sauces, seasoning and simmering each dish to absolute perfection. Written by
The Dolcetto wine mentioned in the restaurant during the early part of the film is said to have come from the Adelaide Hills in South Australia. This is the homeland of the film's director Scott Hicks who is also a wine-maker when he is not making films. The wine mentioned is in fact the director's own wine label from his winery Yacca Paddock Vineyards in the Adelaide Hills, South Australia. See more »
Blue painters tape on the floor in the hallways between the two rooms marking the spot where the actors stand in several scenes. Also, the rug in the hallway is there when there is no blue tape, gone when the tape is there. See more »
What are we going to do about work?
What we always do. You tell me what to do and then I'll go behind your back and do whatever I want.
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Unlike the trailers imply for this movie, "No Reservations" is more a family drama rather than a romantic comedy. There is lavish bitter dark pathos of death in the beginning of the movie and the more colorful look at restaurant cooking while there are bits of humor scattered like sweets throughout the movie. There are some amazing close up scenes that really grab the attention of the audience with the emotions and captivating context of the scenes, the color motif is brilliant. Overall, the script is basic and mostly predictable with some good tie-ins and closures. It's Catherine Zeta Jones that really makes this movie deliciously sparkle. Entertaining and fun for the summer with good flashes of cooking on part with "Ratatouille" that came out just a little earlier. As an aside, Patricia Clarkson had an earlier role in another cooking film, a romantic, comedy fantasy entitled "Simply Irresistible" (1999) with Sarah Michlle Geller in a more gracious supporting role. Seven out of Ten Stars.
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