On a flight from Los Angeles to New York, Oliver and Emily make a connection, only to decide that they are poorly suited to be together. Over the next seven years, however, they are ... See full summary »
Straight-laced Rose breaks off relations with her party girl sister, Maggie, over an indiscretion involving Rose's boyfriend. The chilly atmosphere is broken with the arrival of Ella, the grandmother neither sister knew existed.
About a guy whose life didn't quite turn out how he wanted it to and wishes he could go back to high school and change it. He wakes up one day and is seventeen again and gets the chance to rewrite his life.
A master chef, Kate, lives her life like she runs the kitchen at upscale 22 Bleecker Restaurant in Manhattan--with a no-nonsense intensity that both captivates and intimidates everyone around her. With breathtaking precision, she powers through each hectic shift, coordinating hundreds of meals, preparing delicate sauces, seasoning and simmering each dish to absolute perfection. Written by
The Dolcetto wine mentioned in the restaurant during the early part of the film is said to have come from the Adelaide Hills in South Australia. This is the homeland of the film's director Scott Hicks who is also a wine-maker when he is not making films. The wine mentioned is in fact the director's own wine label from his winery Yacca Paddock Vineyards in the Adelaide Hills, South Australia. See more »
In the final scene, Kate and Nick are cooking in the kitchen. Zoe is serving the food - and her hair is down. Food preparation guidelines for restaurants indicate that food preparers (including servers) with long hair must either have their hair fixed up above their collar (as Kate does), or pulled back in a ponytail. Zoe's hair is loose. See more »
[leans her head on the couch, thinking Nick is going to kiss her]
You're leaning on my scarf.
Oh my, yeah.
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"No Reservations" is not a great film, nor does it pretend to be. It is very predictable and follows the formula used in countless other movies. Despite that, it give you everything you want from this type of film and is better than many of the sequels that have come out this year.
Catherine Zeta Jones is as beautiful as ever. There is a nice dose of Verdi and Puccini opera arias, and Abigail Breslin steals the film like she did with "Little Miss Sunshine." I have not liked Aaron Eckert in the past, but in this film he brings happiness to the otherwise dour Zeta Jones.
Some of the professional critics said they like the original German film "Mostly Martha" better, but I thought that "No reservations" improved on the original in every possible way. The only valid criticism I could find was that Catherine Zeta Jones is too beautiful to be believable as a lonely chef. That is a flaw I can live with.
If you are looking for a break from the so-called Summer "action" films, "No Reservations" is not very original, but it certainly fits the bill. The only drawback is that you will definitely leave the theater feeling really hungry for good food.
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