Most of us don't know where their money is. However, one thing is for certain, it's is not in the bank to which we entrusted it. The bank and our money is already a part of the cycle of the global money market.
K. Sujatha Raaju
Werner Boote presents an up-close and personal view of the controversial and fascinating material that has found its way into every facet of our daily lives: plastic. He takes us on a ... See full summary »
OUR DAILY BREAD is a wide-screen tableau of a feast which isn't always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.
Claus Hansen Petz,
A documentary on the effect of fishing the Nile perch in Tanzania's Lake Victoria. The predatory fish, which has wiped out the native species, is sold in European supermarkets, while starving Tanzanian families have to make do with the leftovers.
Elizabeth 'Eliza' Maganga Nsese,
Raphael Tukiko Wagara,
Why do we throw away so much food? And how can we stop this kind of waste?Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers.
Wars of the future will be fought over water as they are over oil today, as the source of human survival enters the global marketplace and political arena. Corporate giants, private ... See full summary »
How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
George W. Bush
Enlightening and Revealing, very useful perspective for change
Often beautiful cinematography. Quite stark at times, but necessarily so. This is a very valuable film from an point of view not often heard.
This is a close look at the current production methods for what we eat. It reveals much that is hidden from the consumer. It shows factory farming up close, the source of most of our supermarket offerings.
All of the solutions to the issues raised in the film are not presented, but the concerns and need to come up with solutions is persuasive. Clearly, considerable effort is required, but there are many ways to get there and they all start with opening the eyes to that is going on.
The film illustrates how the overriding pursuit of profit affects the nutritional values, chemical and genetic hazards in our food.
A good starter on intelligently approaching food. I suggest watching it to figure out what to do next.
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