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Emmy Award winning, 11-episodes, 5-years in the making, the most expensive nature documentary series ever commissioned by the BBC, and the first to be filmed in high definition.
Stars:
David Attenborough,
Sigourney Weaver,
Huw Cordey
David Attenborough's legendary BBC crew explains and shows wildlife all over planet earth in 10 episodes. The first is an overview the challenges facing life, the others are dedicated to ... See full summary »
Stars:
David Attenborough,
Oprah Winfrey,
Doug Allen
Like all life forms, humanity partially adapts to types of natural environment, yet also tends to change them. Each episode examines how life differs for men and nature in some type of ... See full summary »
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual ... See full summary »
Mr Bourdain: you do have decent loyal,and educated audience ( even in the U.S. which is not an easy thing these days)
After five years of watching your show, which got increasingly better, I was happily surprised. Yes, I like your readings, and caustic takes on the Jersey Shore. (I'd love to see you review Long Island, but not much left there except maybe for "Peter Luger's" steakhouse).
Your show is off the grid, and great. The Jersey Shore episode, The San Francisco Street Food, the dying, old school bistros of Manhattan. The Cambodian episode and where you speak of the actual history there with your guest is provocative, and real. The Indonesian, and Hong Kong episodes are very interesting. Azores, also, makes the audience want to visit the islands. Even the Jamaica episode, where you trek through the bat caves.
I love that you hate "Applebee's" and the sordid buffet heat-lamp food, passing for a meal culture in America. Please, please do continue to pass the word on. It is something that is so very needed today.
A much needed culinary show in a sea of mediocrity, and fast food America which has no clue. 9/10.
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Mr Bourdain: you do have decent loyal,and educated audience ( even in the U.S. which is not an easy thing these days)
After five years of watching your show, which got increasingly better, I was happily surprised. Yes, I like your readings, and caustic takes on the Jersey Shore. (I'd love to see you review Long Island, but not much left there except maybe for "Peter Luger's" steakhouse).
Your show is off the grid, and great. The Jersey Shore episode, The San Francisco Street Food, the dying, old school bistros of Manhattan. The Cambodian episode and where you speak of the actual history there with your guest is provocative, and real. The Indonesian, and Hong Kong episodes are very interesting. Azores, also, makes the audience want to visit the islands. Even the Jamaica episode, where you trek through the bat caves.
I love that you hate "Applebee's" and the sordid buffet heat-lamp food, passing for a meal culture in America. Please, please do continue to pass the word on. It is something that is so very needed today.
A much needed culinary show in a sea of mediocrity, and fast food America which has no clue. 9/10.