Jack Bourdain, a once famous chef, has hit rock bottom. Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There's just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers - including the food critic for the New York Times. Written by
Did You Know?
Okay everybody, listen up! I am Jack Bourdain, I'm your new head chef, and this is Greg! Greg, this handsome devil, is a Patagonian toothfish, commonly known as a sea bass. And when combined with garlic and shallots, will become our delicious fish special for this evening.
Referenced in Bones: Two Bodies in the Lab