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Release Date:

23 July 2005 (USA)  »

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Good look inside the world of competition BBQ
21 December 2005 | by (Pine Belt,Mississippi) – See all my reviews

This show takes a look (albeit brief) inside the world of competition BBQ. It takes two well known cooks (or teams) as well as local "amateurs" and has them compete for a chance to win cash. The cooks do not know what they are cooking or what they are cooking on until that day.All ingredients are given but they are allowed to bring one "secret ingredient." After they finish, the results are then judged by a panel of BBQ judges. The contestants view the judging on closed circuit so they are allowed to hear the judges' comments. This is good for the Qers because this isn't allowed during real competition.

It should be an entire hour, having a show like this is great, so it's a good start to get BBQ into the mainstream.

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