Thu, Apr 21, 2005
Recipes included with this episode: Morel-crusted Trout Salad with Apple and Walnut Vinaigrette, Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce and Stacked Key Lime Pie. Restaurants include: Morels Restaurant, The Hermitage Hotel and Oystercatchers.