Michael Chiarello's first television series takes an ingredient-focused approach to cooking.

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2000  

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 Himself (22 episodes, 2000)
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In his first cooking series, produced especially for public television, acclaimed Napa Valley chef Michael Chiarello guides viewers on the how-to of cooking in season to create gourmet meals at home. Each weekly episode highlights a specific ingredient: first, the effort which goes into producing it, then selection for top quality, and finally, showing how that ingredient may be used in a diverse selection of dishes. The show visits with guest experts and features many recipes from Michael's own Tra Vigne restaurant. Written by Kay-22

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cooking | how to | chef | kitchen | food | See All (5) »


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2000 (USA)  »

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Followed by Napa (2001) See more »

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