Alberta (Canada) rural farm-boy Sheldon Kennedy feels abused by dad when punished for poor performances compared to big brother Troy. Being recruited for professional ice-hockey at age 14 ... See full summary »
A spiraling compulsion threatens to alienate a businessman, Ken, from his family and leads to a chance meeting on an LA City bus that could save or destroy him as he journey's to the City ... See full summary »
Everyone wants something. There is a mysterious figure who sits in the booth at the end, who you make a deal with to get what you want. You do the task or you don't - that is up to you, but... See full summary »
Jennifer Del Rosario,
15 year old Brendan Willy hates himself for being un-cool when he falls in love with the girl of his dreams. Enter Mr. Five, a no good tempter from hell, which in his last attempt to ... See full summary »
Down and out in Paris and London , a modern day Orwellian tale of life in a restaurant
It's a shame they only made 19 episodes. One would think that with all the Gourmet food networks out there a show that involves interesting social issues along side the truffle sauce would actually pique people's interest- Go Figure. I wouldn't be surprised, if it was cancelled in favour of another ER type show, because we certainly don't see enough doctors running around saving lives on our TV screens. This show is not only entertaining, but it also makes one wonder about the kitchen staff - and not just whether or not they washed their hands or spat on one's food. We wonder if the sous-chef like Cordel has sexual struggles or if the guy who does the dishes also has to fork out money so that his "slave master" doesn't hurt his family back in China. In our sanitised world, where most people never question how the chicken they're eating got on their plate, Godiva manages to dish out some tough issues with aplomb and those who watch it not only take note, but they end up caring about every one of those characters. Now, if only Ramir would experiment some more with the Indian spices....
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