Hearty Ham and Split Pea Soup. Picking the right ham. Vegetable Peelers in the Equipment Corner. Rustic Potato-Leek Soup. Supermarket Salts in the Tasting Lab.
Steak Knives in the Equipment Corner. Filled Mignon with Pan Sauce. Food Facts. Blue Cheese for Salad Dressing in the Tasting Lab. Salad with Blue Cheese Dressing.
Spaghetti Puntenesca. Cooking Pasta in the Science Lab. Saute Pans around $250 in the Equipment Corner. Classic Bolognese Sauce. Slow simmer BTU in Quick Tips.
Pasta paraphernalia in the Equipment Corner. Pasta Aglio e Olio. How to peel off a clove in Quick Tips. No boil noodles in the Tasting Lab. Quick Lasagna.
Supermarket Pork Chops in the Tasting Lab. Brining. Grilled Pork Chops. Gas Grills in the Equipment Corner. How much propane in tank Quick Tips. Smothered Pork Chops.
Spiral-Sliced Hams in the Tasting Lab. Sprial-Sliced Ham and Green Bean Casserole. Timer/Instant Read Thermometer units in the Equipment Corner. Green Bean Casserole. Sauce.
Sour Cream Coffee Cake. Quick Tip: Protecting Remotes in the Kitchen. Coffee Grinders in the Equipment Corner. Decaffeinated Coffee in the Science Lab. Three Fruit Salads with Gastrics.