World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win... See full summary »
Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?
After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations. In new ... See full summary »
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, ... See full summary »
World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win the restaurant of their dreams. Their dreams are quickly becoming nightmares. Written by
Two teams compete for an ultimate prize, but this isn't "Survivor" or "The Apprentice".
The prize is a restaurant for the winner to operate. And Chef Ramsay isn't a mere host like Jeff Probst, nor a hands-off boss like Donald Trump. He's with the contestants all evening, as they attempt to operate their restaurant, "Hell's Kitchen". He serves as the order co-coordinator, with final say on whether dishes are presentable. And if one dish in an order isn't acceptable, back the whole order goes. He grating and foul-mouthed, and almost brings the contestants to tears. He's more drill instructor than chef at times, berating those who aren't performing well. Customers aren't immune to Ramsay's temper; he'll yell and curse at patrons who dare to "speak to the chef".
You feel so bad for those getting the brunt of Ramsay's wrath; you want to look away, but you can't. It's an interesting twist to the elimination-style "reality" show.
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