THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
Wars of the future will be fought over water as they are over oil today, as the source of human survival enters the global marketplace and political arena. Corporate giants, private ... See full summary »
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending million a year to convince us that this technology is our only hope. Using ... See full summary »
A documentary that systematically challenges the common human belief that humans are superior to other life forms. The documentary reveals the absurdity of this belief while exploding human... See full summary »
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs upward each year, we must ask ourselves: why is this happening?
Consuming Kids throws desperately needed light on the practices of a relentless multi-billion dollar marketing machine that now sells kids and their parents everything from junk food and ... See full summary »
OUR DAILY BREAD is a wide-screen tableau of a feast which isn't always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.
Claus Hansen Petz,
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. ... See full summary »
T. Colin Campbell
Michael Pollan, a professor of journalism and a student of food, presents the history of four plants, each of which found a way to make itself essential to humans, thus ensuring widespread ... See full summary »
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb ... See full summary »
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis ... Written by
Every American needs to see this movie, I have purchased copies and given them away, I feel it's that important. Here on Oahu Monsanto has purchased an additional 2500 acres for genetic experiments on the food we eat. The information in this movie is suppressed in our country to say the least. If you say anything bad about genetically modified food in the press you are generally sued by Monsanto, and like some fox reporters fired for your story.The plight of those reporters is told in the movie as one of many events studied to give the viewer a picture of the conspiracy at hand. Although this film is becoming a bit outdated it is still a great foundation everyone should see about the corporate plot aimed at dominating and owning the world food supply at the cost of corrupting and polluting it forever.
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