Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?
World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win... See full summary »
Jean Philippe Susilovic,
After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand the crucial importance of surpassing guests' highest expectations. In new ... See full summary »
The series charts the first few months of Gordon Ramsay's new restaurant. The first episode was filmed very soon after Ramsay resigned from one restaurant (and effectively shut it down), ... See full summary »
Any dish, made with Abi's hands has got to be great. She is hot, she cooks, she is a dish that can serve me anytime. This is all about Hells Kitchen so anything else she has done doesn't count. Now, where is my bib? I would rather have her cook the food then a Dom Deluise or anyone that may sweat on my food. Now as for Hells Kitchen, I only watched it for her and a few others, the guy ranting through the whole mess was boring to me. Give me a blonde with an English accent and I am a viewer every time. By Jove, I think she has got it. Anyone that says he is sick of her must be looking for attention or some other lime lite wannabe. Any female that doesn't like her must be ugly but beauty is only skin deep but remember this folks, ugly is too the bone, make mine a T-bone.
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