Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
A look at the California wine industry. With insight and commentary from many members of the wine world - including Two Buck Chuck's Fred Franzia, champion racecar driver and winery owner ... See full summary »
Franklin, the best wine salesman in the Yakima Valley, hates his life. His girlfriend is cheating on him, and he doesn't even have the self-respect to tell her that he knows. When he meets ... See full summary »
Charts the misadventures of expatriates in Rio in their bungled search for both personal pleasures and social justice. Each character reveals a different aspect of the fabled city, from Rio high society to favelas.
This film concerns two mysterious characters who meet on a Sunday in Queens. Madeleine the most unsettling creature of that name since "Vertigo" is a middle-aged, moderately successful ... See full summary »
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food ... See full summary »
Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument. Written by
During the shots showing the rail trip to Baltimore to visit wine critic Robert Parker, the word "Delaware" is superimposed, but the "PATH" logo is clearly visible on the passing building, which places the building in New Jersey. PATH is a commuter railroad operated between New Jersey and Manhattan by the Port Authority of New York and New Jersey, and it has no facilities in Delaware. See more »
I saw this film at the 2004 Toronto International Film Festival. Since I work in the wine business, I had been quite eager to see this documentary, and I wasn't disappointed. Reportedly drawn from over 500 hours of footage, the good news is that Nossiter will be releasing not only a theatrical cut, but a ten-part, ten hour series of the film on DVD by next Christmas (ThinkFilm is distributing it). The bad news is that it's still a bit of an unwieldy beast. When it was shown in Cannes, it was close to three hours long. For Toronto, he's cut about half an hour but it still clocked in at 135 minutes. Now, for me, that's fine. I love wine and I love hearing about the controversies raging in my business. But not everyone wants that much.
Nossiter flits around the globe, from Brazil to France to California to Italy to Argentina, talking to wine makers and PR people and consultants and critics about the state of the wine world. The theme that emerges is that globalization and the undue influence of wine critic Robert Parker are forcing a kind of sameness on wine. Small local producers are either being bought up by larger conglomerates (American as well as local), or are being pressured by market forces to change their wines to suit the palate of Mr. Parker, who dictates taste to most of the American (and world) markets.
It's a complicated subject, and I can understand why Nossiter wants to let his subjects talk. There is Robert Mondavi, patriarch of the Napa wine industry, and his sons Tim and Michael, whose efforts to buy land in Languedoc faced opposition from local vignerons and government officials. There is Aimé Guibert, founder and wine maker of Daumas Gassac, iconoclastic opponent of Mondavi's plans and crusader for wines that express local terror. There is Robert Parker himself, expressing some discomfort with his influence while refusing to stop writing about the wines that he favours. There is "flying wine maker" Michel Rolland, consultant for dozens of wineries all over the world, advising them how to make Parker- friendly wines. There are many many more fascinating personalities in this documentary.
If you are a wine lover, you will want to seek out the ten-part series as well as the theatrical version of this film. But even if you're not into wine, the film is an interesting look at how the forces of globalization are changing many of the world's oldest and most established traditions. The effects on local cultures and economies cannot be ignored.
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