Franklin, the best wine salesman in the Yakima Valley, hates his life. His girlfriend is cheating on him, and he doesn't even have the self-respect to tell her that he knows. When he meets ... See full summary »
A look at the California wine industry. With insight and commentary from many members of the wine world - including Two Buck Chuck's Fred Franzia, champion racecar driver and winery owner ... See full summary »
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
A story that focuses on the problematic relationship between Paul Marseul, owner of a prestigious vineyard in Saint Emilion and his son, Martin, who works with him on the family estate. ... See full summary »
At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking ... See full summary »
This film concerns two mysterious characters who meet on a Sunday in Queens. Madeleine the most unsettling creature of that name since "Vertigo" is a middle-aged, moderately successful ... See full summary »
Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument. Written by
During the shots showing the rail trip to Baltimore to visit wine critic Robert Parker, the word "Delaware" is superimposed, but the "PATH" logo is clearly visible on the passing building, which places the building in New Jersey. PATH is a commuter railroad operated between New Jersey and Manhattan by the Port Authority of New York and New Jersey, and it has no facilities in Delaware. See more »
Interesting, real, compassionate and full of dogs :-)
Just saw this movie 2 days ago. A very interesting look at people and our world through the world of wine. I have no special interest in wine, and yet I found this very enlightening. The director gave me the impression that he has the ability to show people as they are. While he exposes a lot of things that are below the surface he manages not to take a stand and leave that for the viewer. He shows a lot of compassion to people (and dogs) and sympathy and let people tell their story and in the same time exposes what they don't want to tell.
The movie shows us where our world is going to, what are the benefits and what is the heavy price we pay. It is a movie about the love of wine and the love of making it big, personal and global, character and formula.
The real stars of the people for me are the older wine makers with their disillusioned look at the world and themselves.
It takes some time to get use to the hectic camera moves and editing, but it's worth it.
3 of 3 people found this review helpful.
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