A documentary on the impact of globalization on the world's different wine regions.

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Cast

Credited cast:
Albiera Antinori ...
Herself
Allegra Antinori ...
Herself
Lodovico Antinori ...
Himself
Piero Antinori ...
Himself
Isanette Bianchetti ...
Herself
Jean-Charles Boisset ...
Himself
Marchioness Bona ...
Herself
Michael Broadbent ...
Himself
Antonio Cabezas ...
Himself
Battista Columbu ...
Herself
Lina Columbu ...
Herself
Xavier de Eizaguirre ...
Himself
Alix de Montille ...
Herself
Etienne de Montille ...
Himself
Hubert de Montille ...
Himself
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Storyline

Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument. Written by <jhailey@hotmail.com>

Plot Summary | Add Synopsis

Genres:

Documentary

Motion Picture Rating (MPAA)

Rated PG-13 for brief pin-up nudity | See all certifications »
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Details

Official Sites:

Country:

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Release Date:

3 November 2004 (France)  »

Also Known As:

Borvilág  »

Box Office

Opening Weekend:

$9,840 (USA) (25 March 2005)

Gross:

$209,618 (USA) (5 August 2005)
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Company Credits

Show detailed on  »

Technical Specs

Runtime:

Sound Mix:

Color:

Aspect Ratio:

1.85 : 1
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Did You Know?

Goofs

During the shots showing the rail trip to Baltimore to visit wine critic Robert Parker, the word "Delaware" is superimposed, but the "PATH" logo is clearly visible on the passing building, which places the building in New Jersey. PATH is a commuter railroad operated between New Jersey and Manhattan by the Port Authority of New York and New Jersey, and it has no facilities in Delaware. See more »

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User Reviews

 
Micro oxygenate this!
30 November 2005 | by (Saint-Pierre, France) – See all my reviews

I was expecting a lot from this movie, and I can say I haven't been disappointed. First of all, this movie, as a world tour of wine making, let the spectator enjoy beautiful places. The people interviewed are really interesting and funny too, in particular Hubert de Montille. The shooting may be confusing, the camera always being unsteady and often focusing on secondary elements in the backgrounds. You may not like it, but I don't consider it as a defect.

The themes raised in the movie may be kind of confusing as well, since globalization isn't the only issue discussed. But Nossiter managed to give his movie a consistency all along. A great achievement of this movie is revealing all the characters involved in the wine industry as they really are, avoiding a cliché "Good against Evil". This could be the main difference between "Mondovino" and Michael Moore's documentaries; Nossiter's point of view appears in a subtle way, through opinions expressed by his favorite characters. The richness of this documentary relies mainly upon the characters, the history of long-time wine-making families, such as the De Montilles, the Mondavis, the Antinori and the Frescobaldi. Nossiter lets the spectator discover that wine is somehow related to families, rather than just being a business and an industry. This movie doesn't make you want to drink wine, but certainly make you want to discover vineyards and wine-makers.

I watched this movie as a student in Enology, and let's just there are many ways to learn. I give this documentary 10 out of 10, despite his technical particularities.


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