|Index||6 reviews in total|
I'm tired of reality TV, I'm tired of Emeril, give us reality in our
reality TV. This show delivers. This is not a show about some chef in a
sanitized kitchen studio making meals he has prepared and rehearsed 10
times prior to airing, this is about a man who loves food and wants to
see good food on your plate. The drama from the series comes from the
people whose restaurants are failing and Gordon's expertise in
rectifying their calamities. He addresses this in a direct assault the
failings of the business end and back kitchen. More often then not, you
find the star in the kitchen with his hands up to elbow in work
ensuring his plan comes through. I find his hands on approach
refreshing and exciting.
If you enjoy food programming this is a must, if you enjoy reality TV and can appreciate dialog then it is required viewing.
A reality TV show which delivers and rewards the viewer.
Only weeks before the more mainstream 'Hell's Kitchen' came along, this
one-hour, 4-part documentary series on Channel 4 was a real unexpected
treat for viewers, particularly for jaded ones such as myself, tired at
the whole cringe worthy "celebrity chef" genre.
Grizzly chef Gordon Ramsey travelled around Britain, each week visiting a different restaurant that was struggling to make money, serve decent food etc. In his now-famous way, Gordon would shout, swear & threaten the incompetent chefs at the restaurants, warn the restaurant owners that they will go out of business if they don't put their foot down & try & turn their fortunes around, help out in the kitchen, & promptly criticise anyone who had the guts to disagree with him on any sort of decision he made.
Seeing Mr. Ramsay tear into young upstarts, arrogant owners & generally anyone who got in his way, made for fascinating television, but it was also pleasant to see that, more often than not, the help Gordon had provided made a lot of difference, & that the restaurant began attracting more customers & serving better food.
No doubt there will be a second series of 'Hell's Kitchen' on ITV1 next year, but I would also like to see this show recommissioned as well. Not as glamorous as seeing celebrity chefs whinge at each other in a glorified TV studio, but 'Ramsay's Kitchen Nightmares' was the best cookery-related show to come out in a long, long time
Ramsay's kitchen nightmares is a British reality TV show that features
chef Gordon Ramsay that attempts to save restaurants from going out of
business because of poor teamwork, poor food quality, poor hygiene or
Bad customer service. His rude personality is a laugh as he attempts to
save the battling restaurants from closure. The show appears to be
aimed at reality TV fans that may have an interest in food and beverage
and the Hospitality Industry.
I think the show provides an interesting insight into what happens behind the scenes at restaurants including the stress on the staff and the common mistakes made by the kitchen staff particularly. I feel that the show expanded my knowledge by highlighting the importance of teamwork in a restaurant and what can happen if this is not done. Since a lot of the show is filmed during busy hours of the restaurant the viewer gets to see how the kitchen operates and how fast passed everything is.
We Lent about the importance of communication within the workplace in class and Ramsay's kitchen nightmares provided an educational link by showing students how any restaurant could be a disaster with out efficient communication. My conclusions of the show are very good. It's great to see a new type of TV chef that doesn't just stand in front of the camera cooking meals all the time. Gordon Ramsay has a very rude personality that is stereotypical or the "grumpy chef", but it makes for a very entertaining show.
This possibly the best , most watchable reality series that came out of
Britain at the turn of the century . It came late to the party but
actually brought a lot to television and one that has a high
rewatchability . The premise is simple: a restaurant business is
failing and Gordon Ramsay arrives as a troubleshooter and get the
business back on its feet
I have some professional kitchen experience myself and the three golden rules to a successful kitchen are
1 ) Team work
2 ) Communication
3 ) No skiving
Obey these three golden rules and things should work out . Watching the series it becomes very clear that the problems of the failing business are often caused by a lack of team work and communication and an excess of skiving or lassie faire attitude by the management who leave everything to the head chef who is as passionate as a week old rice pudding
The very first episode sums this up with Tim a head chef who is 21 years old and in charge of Bonaparte's restaurant . " He's either a great chef or he's a bullsh*tter " and you don't need multiple choice to find out the answer . As someone who has worked in a kitchen I was actually shocked at the state of the kitchen with mouldy food clogging up the fridges
" What do you do with mouldy food ? " asks Ramsay
" Throw it in the bin ? "replies Tim nice but dim as if he's asked a question on quantum physics
Long pause from Ramsay " So you're going to put it back in the fridge for two days then throw it out ? Can you see the point I'm making "
Tim starts nodding as the penny finally drops " Yeah yeah "
Ramsay goes out of his way to get the business back on its feet and what the programme does very well is show how much dire straits the owner is in . If the business goes under that's it - they lose everything , their restaurant , their home and possibly their marriage which comes as a shock when Ramsay returns a few months later unannounced only to find things were as bad as they were mainly down to the manager not sacking the head chef and employing competent professionals who have a pride in their work and a loyalty to their employer
There is a danger of the show becoming repetitive but a short season of four or five episodes is probably the most effective length and an angry Ramsay is always good television . Anyone with any military experience will recognise how similar Ramsay is to a sadistic drill instructor carrying out a kit inspection as tries to separate the men from the boys . It's also a superior show to the American spin off as the focus is very much on Ramsay rather than the slightly larger than life American managers
*** This review may contain spoilers ***
Just as Ramsay gives restaurateurs a makeover, so too someone needs to
give this series a makeover. Don't get me wrong. It is engaging and
entertaining, but often in the typical reality show/disaster beside the
road kind of way. Every episode I've ever seen unfolds in precisely the
same way: Ramsay arrives and everything is a disaster; he screams and
yells at the unbelievably inept owners who reluctantly give in to
Ramsay's suggestions (usually, someone storms off - more reason for the
f-word); their first attempt is always a disaster; Ramsay redoes the
menu and refurbishes the decor and pushes the idea of fresh, local
produce and a simpler menu; the grand reopening is a resplendent
success. I could look at the clock during the show and tell when the
next "act" was going to occur. And there's the issue. The show is too
predictable. In reality, every restaurant won't be a success (actually,
about half of those places Ramsay visited are closed) and every owner
can't possibly be as mind-numbingly imbecilic as they initially appear
here. I also find it bizarre that Ramsay remakes the decor of every
restaurant he visits: how much does that cost? One other typical
Ramsay-esque touch is his pervasive use of profanity (he even has a
series called "The F-Word"). At some point, that really seems juvenile
and unprofessional. I know it is done for ratings. A grizzled Brit
barking obscenities at clueless morons! What a concept for a reality
show! But, again, it's endless and becomes monotonous. As said at the
outset, the show does manage to engage one a little, but the hook isn't
in very deep. I have no doubt that Ramsay is an accomplished chief, and
his suggestions (nay, ultimatums) are sound.* But it get's hard to
believe that the same magical Ramsay touch would always work so
predictably and so perfectly in every restaurant.
*Ramsay's insistence on fresh, local produce was cited by some of the closed restaurants as one of the reasons for their demise. Fresh and local tends to cost more and spoil quicker. Most of the restaurants visited were already at the limits of their finances and this change put them further in the red.
*** This review may contain spoilers ***
I might have seen an episode or two when it first started, then a couple more the second series, and now I can't miss it, it is just as good as, in fact better, than The F Word. National Television Award nominated Gordon Ramsay every week basically visits a restaurant, pub or café business that is failing with customers, food quality and ideas, takings, attitude, financial difficulties (e.g. debts) and the business itself, and it is Ramsay's job to help as much as he can to make it a more profitable and improved business for the workers and customers together. As with his other shows, Ramsay's use of swearing, particularly "the f word" is key to some of the great laughs, and also how stupid or ridiculous some of the business bosses, employees or main staff members behave in the work environment that is meant to be cooperating. It is very good to see just how bad these eating places are working, but it is also nice in the end to see most of the businesses saved. It has been nominated the BAFTA for Best Features twice, it won the International Emmy for Non-Scripted Entertainment, and it was nominated the National Television Award for Most Popular Factual Programme. Gordon Ramsay was number 84 on The 100 Greatest Sex Symbols, and he was number 82 on The 100 Worst Britons (for his arrogance I guess), and the programme was number 35 on The 100 Greatest TV Treats 2004. Very good!
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