Ramsay's Kitchen Nightmares (TV Series 2004– ) Poster

Episode List



30 Oct. 2007
Ruby Tates
The venue for tonight's first programme is Ruby Tates in Brighton, owned and run by ex-actor and failed Hollywood wannabe ALLAN LOVE. Situated in an affluent and trendy area just one street back from the beach, it's an oyster bar and seafood restaurant but Allan's never tasted the food because he hates fish. He won't even put his head round the door of his own kitchen, where lurk two angry chefs - furious Frenchman ALEX and indolent Aussie JAMIE - busy doing nothing but turning out a lacklustre menu including hot fruits de mer and ageing lobster. They themselves admit...
6 Nov. 2007
Piccolo Teatro
The venue for tonight's second programme is Piccolo Teatro, a bijou vegetarian restaurant in Paris run by feisty Scot Rachel. A former waitress at the restaurant, Rachel bought it three years ago and now, along with best friend Stephanie, she's trying to convert the carnivorous French into a nation of veggies. For Gordon it's a sentimental journey to the city where he spent his formative years as a chef, a food mecca full of gastronomic delights that should be a dream.
13 Nov. 2007
The Fenwick Arms Revisited
When Gordon last visited The Fenwick Arms, Sunday service was booming and Gordon's brainchild, the 'Campaign for Real Gravy', was in full swing. But times have changed and new competition is threatening The Fenwick's success. The Highwayman, a new gastropub, has opened up the road. It seems to have stolen over 50% of Brian's customers and a lot of his regulars. With landlord Brian's continual stress and interference in the kitchen, which Gordon believed was one of the main reasons for the inefficiencies of The Fenwick Arms, and now the added pressure of new ...
20 Nov. 2007
La Parra de Burriana Revisited
When Gordon first visited La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol run by twenty-six-year-old ex-nightclub manager Laurence, he was confronted with steaks cooked by torchlight, raw kebabs and a dining room littered with dog mess. When he last left the restaurant, he had simplified the menu to have clean, simple, honest, traditional food using local produce, hoping to bring back the locals and win back the faith of the ex-pats... But unfortunately not... since Gordon was last there Laurence's menu has become hideously boring. The ...
27 Nov. 2007
The Priory
The venue for tonight's programme is The Priory, a 100-seater carvery in Haywards Heath, Sussex owned by ex IT consultant Scott. The former chapel of a nineteenth-century convent, the restaurant is in a spectacularly beautiful location and offers bargain roast dinners from a carvery that's been running for twenty years. Scott bought the place for £300k but with an ageing clientele eating for half-price, he's losing £5,000 a week. And despite the heavenly location, the food is straight from hell: recycled meat, soup in a bucket, synthetic sauces .. and worse still, a...
4 Dec. 2007
The Fish and Anchor
The venue for tonight's programme is The Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu while Caron's unique style of front-of-house management includes abusing the customers and her husband in equal measure. Every night they go twelve rounds with the local clientele who are fast deserting them to the tune of a £1,000 per week loss.
11 Dec. 2007
Curry Lounge
The venue for tonight's penultimate programme is The Curry Lounge in Nottingham, the city with more restaurants per square mile than any other in Britain. This 120-seater Indian restaurant has been run since January by ex sales director Raz who's new to the business - and it shows. Despite a £500k refurbishment and décor like a Bollywood set the honeymoon period's well and truly over. His once-healthy trade is evaporating and at his current rate of loss it's uncertain he'll make it past Christmas.
18 Dec. 2007
The Granary
The venue for tonight's final programme is The Granary in rural Hampshire, an upmarket restaurant which - at 200 seats - is the biggest Gordon's ever taken on. Originally opened by entrepreneur Nigel Nieddu as an up-market dining club four years ago, the restaurant was relaunched after a £2m refit, but it's still losing £4k a week. It promises classy modern British cuisine but in reality the fussy menu features food sourced from all over the globe and the locals, disconcerted by its exclusive reputation, are staying far away. Head Chef Martin doubles as parole ...

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Episode Cast | Rated Episodes (by date / vote)| TV Schedule

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