Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?
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Cast

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 Himself (32 episodes, 2004-2009)
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Storyline

Features Ramsay swooping into a restaurant on the verge of collapse and spending a week in save mode. Then he comes back after a few months to see the results of his coaching. Will the restaurant survive?

Plot Summary | Add Synopsis

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restaurant | lifestyle | food | See All (3) »

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Reality-TV

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TV-14 | See all certifications »

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Release Date:

27 April 2004 (UK)  »

Also Known As:

Cucine da incubo  »

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Did You Know?

Trivia

During filming of the pilot episode, the producers still hadn't decided what to call the series, and were considering various choices including "Kitchen S.O.S." and "Ramsay to the Rescue". During the filming of the follow-up visit to Bonaparte's, Gordon Ramsay exasperatedly commented that "This is a living fucking nightmare!" after finding the restaurant in an even worse state than when he first arrived, which gave the inspiration for the show's final title. See more »

Connections

Version of Efialtis stin kouzina (2009) See more »

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User Reviews

If You Can't Stand The Heat Get Ramsay In To The Kitchen
5 January 2014 | by (Isle Of Bute , Scotland) – See all my reviews

This possibly the best , most watchable reality series that came out of Britain at the turn of the century . It came late to the party but actually brought a lot to television and one that has a high rewatchability . The premise is simple: a restaurant business is failing and Gordon Ramsay arrives as a troubleshooter and get the business back on its feet

I have some professional kitchen experience myself and the three golden rules to a successful kitchen are

1 ) Team work

2 ) Communication

3 ) No skiving

Obey these three golden rules and things should work out . Watching the series it becomes very clear that the problems of the failing business are often caused by a lack of team work and communication and an excess of skiving or lassie faire attitude by the management who leave everything to the head chef who is as passionate as a week old rice pudding

The very first episode sums this up with Tim a head chef who is 21 years old and in charge of Bonaparte's restaurant . " He's either a great chef or he's a bullsh*tter " and you don't need multiple choice to find out the answer . As someone who has worked in a kitchen I was actually shocked at the state of the kitchen with mouldy food clogging up the fridges

" What do you do with mouldy food ? " asks Ramsay

" Throw it in the bin ? "replies Tim nice but dim as if he's asked a question on quantum physics

Long pause from Ramsay " So you're going to put it back in the fridge for two days then throw it out ? Can you see the point I'm making "

Tim starts nodding as the penny finally drops " Yeah yeah "

Ramsay goes out of his way to get the business back on its feet and what the programme does very well is show how much dire straits the owner is in . If the business goes under that's it - they lose everything , their restaurant , their home and possibly their marriage which comes as a shock when Ramsay returns a few months later unannounced only to find things were as bad as they were mainly down to the manager not sacking the head chef and employing competent professionals who have a pride in their work and a loyalty to their employer

There is a danger of the show becoming repetitive but a short season of four or five episodes is probably the most effective length and an angry Ramsay is always good television . Anyone with any military experience will recognise how similar Ramsay is to a sadistic drill instructor carrying out a kit inspection as tries to separate the men from the boys . It's also a superior show to the American spin off as the focus is very much on Ramsay rather than the slightly larger than life American managers


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