In morte veritas. Georgia Byrd clerks at a New Orleans department store. She defers pleasure: cooks gourmet meals, eats Lean Cuisine; likes a co-worker in silence; has savings, but hasn't left Louisiana. All that changes when a CT Scan discloses she has three weeks to live. She cashes her savings and heads to Europe's Grandhotel Pupp, where Chef Didier presides. She checks into the Presidential Suite, orders everything on the menu, snowboards, and comes to the attention of the chef and the hotel's powerful American guests: a Congressman, a Senator, a retail magnate, and his mistress. She has nothing to lose, so she tells them what she thinks. Will the truth set them free?
Written by <jhailey@hotmail.com>
Food Network posted the recipes for all of the dishes on their website. Specific dishes prepared for the movie include: - Lobster Salad in Potato Leek Nests - Duck Hash on Toasted Baguette - Spiced Lamb Shanks with Blood Orange Relish - Roasted Quail with Brioche and Chorizo Stuffing - Risotto Barolo with Roasted Vegetables - Bananas Foster - Poulet Tchoupitoulas.
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Goofs
Continuity:
When Sean is standing on the ledge with Georgia and Mr. Kragen, his position changes between shots. Sometimes his elbow is propped on the window sill; sometimes his arms are down at his side.
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Quotes
[voiceover while writing a letter]
Georgia Byrd:
If you're reading this letter, my disease has run its course. Enclosed is some money for my burial. I would like to be cremated. I spent my whole life in a box. I don't want to be buried in one. Georgia May Byrd. See more »
Crazy Credits
The end credits show us how everybody in the movie's futures turned out.
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