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Ten Minute Cooking School: Puerco Pibil (2004) (V)
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Puerco Pibil - The recipe
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Cast
(Credited cast) | Robert Rodriguez | ... | Himself |
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Also Known As:
Ten-Minute Cooking School (USA) (DVD box title)
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6 min
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1.33 : 1 more
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This short featurette is featured on the DVD for Once Upon a Time in Mexico (2003), released in 2004.
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References Once Upon a Time in Mexico (2003)
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This dish ROCKS! Takes a long time to prepare but it is well worth it.
The Recipe-
Puerco Pibil(Slow Roasted Pork)
Preheat oven to 325 degrees
What you need-
White or Spanish Rice
5 LBS Pork Butt
(Achiota Paste)
5 TBSP Annatto Seeds
2 TSP Cumin Seeds
1 TBSP Pepper Corns
8 Whole All Spice
½ TSP Cloves (Sticks)
Couple of Habanero Peppers (No seeds or veins) (Sub Jalapenos if desired.)
½ Cup Orange Juice
½ Cup White Vinegar
2 TBSP Salt
5 Lemons
8 Cloves of Garlic
the finest Tequila you can find
How to do it-
Use a coffee grinder to grind Achiota Paste to a fine powder. Liquefy Achiota Paste and all other ingredients in a blender. Add a splash of the finest Tequila you can find.
Cut Pork Butt into 2' squaresm place meat in a large ziplock bag and pour in Achiota Paste.
Line a large baking pan with the banana leaves, add meat to pan, cover with more banana leaves, then seal the pan with tin foil.
Bake at 325 degrees for 4 hours.
Serve over a bed of white or Spanish rice.
Enjoy!!!