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Ten Minute Cooking School: Puerco Pibil (2004)

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20 January 2004 (USA)  »

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Ten-Minute Cooking School  »

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Trivia

This short featurette is featured on the DVD for Once Upon a Time in Mexico (2003), released in 2004. See more »

Quotes

Robert Rodriguez: I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck.
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References Once Upon a Time in Mexico (2003) See more »

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User Reviews

Puerco Pibil - The recipe
24 September 2004 | by (USA) – See all my reviews

This dish ROCKS! Takes a long time to prepare but it is well worth it.

The Recipe-

Puerco Pibil(Slow Roasted Pork)

Preheat oven to 325 degrees

What you need-

White or Spanish Rice

5 LBS Pork Butt

(Achiota Paste)

5 TBSP Annatto Seeds

2 TSP Cumin Seeds

1 TBSP Pepper Corns

8 Whole All Spice

½ TSP Cloves (Sticks)

Couple of Habanero Peppers (No seeds or veins) (Sub Jalapenos if desired.)

½ Cup Orange Juice

½ Cup White Vinegar

2 TBSP Salt

5 Lemons

8 Cloves of Garlic

the finest Tequila you can find

How to do it-

Use a coffee grinder to grind Achiota Paste to a fine powder. Liquefy Achiota Paste and all other ingredients in a blender. Add a splash of the finest Tequila you can find.

Cut Pork Butt into 2' squaresm place meat in a large ziplock bag and pour in Achiota Paste.

Line a large baking pan with the banana leaves, add meat to pan, cover with more banana leaves, then seal the pan with tin foil.

Bake at 325 degrees for 4 hours.

Serve over a bed of white or Spanish rice.

Enjoy!!!


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Message Boards

Recent Posts
Is it dry to anyone else? afireinside2x
Puerco Pibil halegua
Taste great - try it Norm_Sonofagunderson
HELP!!! No anatto seeds! spindemissen
Forgot one important detail... lishkoburger12
Here are a couple variants I use, what are yours? imdb-5800

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