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Ten Minute Cooking School: Puerco Pibil (2004)

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20 January 2004 (USA)  »

Also Known As:

Ten-Minute Cooking School  »

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1.33 : 1
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Trivia

For reference, the recipe for Puerco Pibil given here is: 5T whole annato seeds 2t whole cumin seeds 1T peppercorns 8 whole allspice seeds 1/2t whole cloves Grind the above in a spice mill/coffee grinder. 2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2T salt 8 cloves garlic Combine the above with the spice mix in a blender, and puree. Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice. See more »

Quotes

Robert Rodriguez: I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck.
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Connections

References Once Upon a Time in Mexico (2003) See more »

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User Reviews

nice dish
21 May 2005 | by (Brazil) – See all my reviews

I've cook this dish several times and it always taste good. It takes a lot of ingredients, but it's quite simple to cook. I'm from Brazil and I like spicy food. The only thing that bothered me was to wait 4 hours until the dish is ready. But one thing I can tell: It's really worth waiting. I hope the next Robert Rodriguez movies on DVD come with a recipe like that as bonus. It's cool to watch those videos and the way Rodriguez leads us through it is a real fun. Rodriguez's recipe is nice but I can't say the same about his films. Only 4 or 5 films are worth seeing. My favorite is still "from Dusk til Dawn". I look forward to watch his segment in "sin city".


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Message Boards

Recent Posts
Is it dry to anyone else? afireinside2x
Puerco Pibil halegua
Taste great - try it Norm_Sonofagunderson
HELP!!! No anatto seeds! spindemissen
Forgot one important detail... lishkoburger12
Here are a couple variants I use, what are yours? imdb-5800

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