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Ten Minute Cooking School: Puerco Pibil (2004)

Video  |   |  Documentary, Short  |  20 January 2004 (USA)
7.9
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Title: Ten Minute Cooking School: Puerco Pibil (Video 2004)

Ten Minute Cooking School: Puerco Pibil (Video 2004) on IMDb 7.9/10

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Documentary | Short

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20 January 2004 (USA)  »

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Ten-Minute Cooking School  »

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Did You Know?

Trivia

For reference, the recipe for Puerco Pibil given here is: 5T whole annato seeds 2t whole cumin seeds 1T peppercorns 8 whole allspice seeds 1/2t whole cloves Grind the above in a spice mill/coffee grinder. 2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2T salt 8 cloves garlic Combine the above with the spice mix in a blender, and puree. Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice. See more »

Quotes

Robert Rodriguez: I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck.
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Connections

References Once Upon a Time in Mexico (2003) See more »

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User Reviews

 
great meal. worth every step. Here's some helpful hints.
8 June 2006 | by (United States) – See all my reviews

I got this recipe back in 1/05 when I bought the film and finally made it yesterday. Fantastic. One of the best Mexican dishes I've ever eaten. At bit costly, but worth every step. I had some trouble with annatto seeds. Couldn't find them locally, but wholespice.com had them. Great website. Wholespice, if you can't the other spices, also has cloves, cumin, and allspice. It has just about every spice you can possibly think of. Banana leaves were impossible to find so I had to go on with out them. The tequila he uses is Casa Noble, which is top of the line, and runs about $50 a bottle. I also found out that if you don't want to buy coffee grinder that a mortar and pestle works great. It's cheaper and you can find them at stores like Tuesday Morning. If any of you are like me and hadn't worked with garlic much before in cooking, don't do what I did and buy eight bulbs of garlics. You'll have more garlic than you know what to do with. Buy one bulb and break it open, and inside you'll find about ten to fifteen cloves. There's your eight. I don't know what to do with my seven bulbs of garlic I have leftover. I guess I could make another batch of pibil. Enjoy.


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Message Boards

Recent Posts
Is it dry to anyone else? afireinside2x
Puerco Pibil halegua
Taste great - try it Norm_Sonofagunderson
HELP!!! No anatto seeds! spindemissen
Forgot one important detail... lishkoburger12
Here are a couple variants I use, what are yours? imdb-5800

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