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Ten Minute Cooking School: Puerco Pibil
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This dish ROCKS! Takes a long time to prepare but it is well worth it.The Recipe-Puerco Pibil(Slow Roasted Pork)Preheat oven to 325 degrees What you need-White or Spanish Rice5 LBS Pork Butt(Achiota Paste)5 TBSP Annatto Seeds2 TSP Cumin Seeds1 TBSP Pepper Corns8 Whole All Spice½ TSP Cloves (Sticks)Couple of Habanero Peppers (No seeds or veins) (Sub Jalapenos if desired.)½ Cup Orange Juice½ Cup White Vinegar2 TBSP Salt5 Lemons 8 Cloves of Garlicthe finest Tequila you can findHow to do it-Use a coffee grinder to grind Achiota Paste to a fine powder. Liquefy Achiota Paste and all other ingredients in a blender. Add a splash of the finest Tequila you can find.Cut Pork Butt into 2' squaresm place meat in a large ziplock bag and pour in Achiota Paste.Line a large baking pan with the banana leaves, add meat to pan, cover with more banana leaves, then seal the pan with tin foil.Bake at 325 degrees for 4 hours.Serve over a bed of white or Spanish rice.Enjoy!!!
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