2 items from 2011
Photo courtesy Harry & David Harry & David’s chocolate dipped pears
Are you Cyber Hungry?
For many a foodie, that’s what Cyber Monday is all about. Even in an age when mainstream grocers carry their share of gourmet goods, there are still hard-to-find items and regional favorites that are best sourced online. And foodies not only like to buy these treats for themselves, they also like to shop for them as holiday gifts. Put it all together and you have a $6 billion marketplace – yes, »
- Charles Passy
Do you like pumpkin pie? Do you like pecan pie? How about both together? Paula Deen stopped by "Rachael Ray" a few years ago to share her Thanksgiving recipe for Pumpkin Pecan Pie and it sounds to die for.
3 eggs 1 cup dark corn syrup 1/2 cup sugar 4 tablespoons (1/2 stick) melted butter 1 cup canned pumpkin 1 teaspoon vanilla 1 cup chopped pecans 1 9-inch unbaked pie shell Whipped cream
Preheat oven to 350°F.
Beat the eggs well with a hand mixer, then mix in the corn syrup, sugar, butter, pumpkin and vanilla extract until well-blended. Arrange a layer of pecans in the bottom of the shell. Slowly pour the mixture over them, then bake for one hour at 350 degrees Farenheit, or until a knife inserted one inch from the edge comes out clean. Let cool so the filling sets up and serve with whipped cream.
2 items from 2011
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