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At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking ... See full summary »
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline and our agricultural environment is in jeopardy. ... See full summary »
A film about the grueling construction of not one but two world class restaurants. We follow Danny Meyer, arguably the most successful restaurateur in America. Our cameras follow the ... See full summary »
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new ... See full summary »
Over the course of a single day, four different men visit a massage parlor looking for some kind of emotional or physical connection. Simultaneously, the film explores the complex emotional experiences of the women who work there.
The first duty of everybody in life is to realize that they're a piece of shit. Selfish and self-centered and not very good. You're willing to sacrifice 20 thousand people in another country just so you can go to a Wings concert. You sacrifice the lives of a hundred thousand Chinese female babies just so you can rent this f'ing camera and do your stupid art project. No problem! You're a piece of shit. Once you realize you're a piece of shit it's not so hard to take. Because then you don't have ...
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Well, first off, I watched this because it deals with a restaurant in one of my favorite places, Greenwich Village, New York. Still the best place to bar hop, watch weirdo's and have a cheeseburger. I'm sorry to say I have never eaten at Shopsins, the topic of this fun little documentary. It's just a slice of life little movie about the struggles involved in running a successful restaurant. The topic is mainly how Kenny Shopsin, the eccentric owner, runs the place. Just the fact that many people believed that the, "Soup Nazi" of Seinfeld fame was based on him (although not true) should give you a small idea of what he's like. If you go into the place with a party of five (even if the place is empty) you will be immediately kicked out. The director, Matt Mahurin got the idea for the movie as a regular of the restaurant. To be honest, even with his strict ways and unusual rants, I found Kenny Shopsin to be a pretty decent guy. The documentary captures things at the right time. The place is going to shut down and relocated due to financial reasons and there is some emotion between him and his family, who happen to help him run the place. You may not learn a whole lot watching this but you will likely be entertained. In fact, I just might give the new location a visit when in New York, although I hear if you mention you're there because of the movie, you get kicked out so I may avoid a conversation with Kenny.
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