Monsters generate their city's power by scaring children, but they are terribly afraid themselves of being contaminated by children, so when one enters Monstropolis, top scarer Sulley finds his world disrupted.
The magically long-haired Rapunzel has spent her entire life in a tower, but now that a runaway thief has stumbled upon her, she is about to discover the world for the first time, and who she really is.
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her archery skills to undo a beastly curse.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. It was adapted by film consultant Thomas Keller. This variation differs much from the conventional ratatouille in terms of preparation and method. The major difference is that the vegetables used are sliced thinly and baked instead of cooking them in the pot. See more »
When Remy reunites with his brother outside the restaurant, he offers to steal some food from inside the business. However, Remy already was given a supply of food just a few minutes ago such as grapes and a large chunk of cheese to eat which he had barely started on himself. Why didn't Remy just have Emile help himself to that? See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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Every single Pixar employee--including those who did not work on the film--is listed somewhere in the credits. See more »
Fantastic ! ... Can't wait to get the DVD ! The technical / animation / lighting ..etc aspects of the film are awesome. Pixar has raised the bar again.
The best thing about the movie, is that it showcases Pixar's "mantra" , that being story, story ...story. That along with having great characters/animation/dialog, which you just forget ... or never even consider are digital puppets.
The humor was great too, the gags / situations character acting all contributing to making situations that "kids of all ages " could "get".
There is on one level the entire story, of Remy and Linguini, but then there are 3 or 4 or more subplots and a number of dramatic scene changes which almost felt like separate chapters of the main story. That all contributed ..for me at least... to keeping the movie very interesting right to the end.
While I found a few things predictable, there were also quite a few twists and and unexpected events / scenes, that just kept giving me more new "stuff" to enjoy 10 / 10 Mike
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