By tying thousands of balloons to his home, 78-year-old Carl sets out to fulfill his lifelong dream to see the wilds of South America. Russell, a wilderness explorer 70 years younger, inadvertently becomes a stowaway.
Monsters generate their city's power by scaring children, but they are terribly afraid themselves of being contaminated by children, so when one enters Monstropolis, top scarer Sulley finds his world disrupted.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. It was adapted by film consultant Thomas Keller. This variation differs much from the conventional ratatouille in terms of preparation and method. The major difference is that the vegetables used are sliced thinly and baked instead of cooking them in the pot. See more »
When Remy reunites with his brother outside the restaurant, he offers to steal some food from inside the business. However, Remy already was given a supply of food just a few minutes ago such as grapes and a large chunk of cheese to eat which he had barely started on himself. Why didn't Remy just have Emile help himself to that? See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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End credits play over hand-drawn animation of rats playing in a kitchen. See more »
It's a first class movie. Several thoughts come to mind...
-The character performances are so good, I think there's no sort of movie they couldn't make. I've heard Pixar's John Carter of Mars is going to be live action? No! I want them to do it all animated.
-"Cars" definitely _was_ a lower-value softball they threw to finish out that original Disney-gets-half-of-everything-plus-sequel-rights contract they were in at the time. I remember all the clucking last summer about how Pixar had lost its way.
-There were a few moments when they seemed to lose that stylized reality they had established and things looked merely "real".
-There was one scene in the latter part of the film where I thought "I can't believe they are doing this tired movie cliché" but they pulled out of it at the last second and made it something new.
-The 2D-ish end credits were great. Stick it out to the very end to see the mo-cap disclaimer!
-With this, Brad Bird is certainly one of the animation gods now.
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