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Ratatouille (2007) 8.0
Ratings:
8.0/10 from 283,015 users
Metascore: 96/100
Reviews: 581 user | 298 critic | 37 from Metacritic.com With dreams of becoming a chef, a culinary genius in the form of a rat, makes an unusual alliance with a young kitchen worker at a famed restaurant. |
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Title: Ratatouille (2007)
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Edit
Cast
| Cast overview, first billed only: | |||
| Patton Oswalt | ... |
Remy
(voice)
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|
| Ian Holm | ... |
Skinner
(voice)
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| Lou Romano | ... |
Linguini
(voice)
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| Brian Dennehy | ... |
Django
(voice)
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| Peter Sohn | ... |
Emile
(voice)
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| Peter O'Toole | ... |
Anton Ego
(voice)
|
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| Brad Garrett | ... |
Gusteau
(voice)
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| Janeane Garofalo | ... |
Colette
(voice)
|
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| Will Arnett | ... |
Horst
(voice)
|
|
 |
Julius Callahan | ... | |
| James Remar | ... |
Larousse
(voice)
|
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| John Ratzenberger | ... |
Mustafa
(voice)
|
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| Teddy Newton | ... |
Lawyer (Talon Labarthe)
(voice)
|
|
|
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Tony Fucile | ... |
Pompidou /
Health Inspector
(voice)
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| Jake Steinfeld | ... |
Git (Lab Rat)
(voice)
|
|
Edit
Plot Summary
|
Plot Synopsis
Storyline
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by Orange
Taglines:
A comedy with great taste. See more »Parents Guide:
View content advisory »
Edit
See more »
See full technical specs »
Details
Country:
USARelease Date:
29 June 2007 (USA) See more »Also Known As:
Delicious Ratatouille 3D See more »Box Office
Budget:
$150,000,000 (estimated)Opening Weekend:
£4,444,384 (UK) (12 October 2007)Gross:
£24,549,458 (UK) (7 December 2007)Company Credits
Show detailed
company contact information
on
IMDbPro »
Technical Specs
Runtime:
Color:
ColorAspect Ratio:
2.35 : 1
Edit
Narrator: [on television] Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
[...]
See more »
Written and Produced by Michael Giacchino
Performed by Camille
Recorded by Paul Silveira and Dan Wallin
Mixed by Dan Wallin
French Translation by Boualem Lamhene
Camille Appears Courtesy of EMI Music France/Virgin Music Division
See more »
Did You Know?
Trivia
Skinner's car is an early 1960s Facel Vega HK 500. Facel Vega was an extremely obscure French marque built in tiny numbers at extraordinary cost for the very cream of society and glitterati for only 10 years between '54 and '64. Equivalent to somewhere between a Bentley and an Aston Martin, they were looked down upon by some for having a Chrysler V8 engine, but the eventual cost of designing their own engine pretty much destroyed the company. Arguably the most stylish car of all time. See more »Goofs
When the chefs celebrate the success of the Sweetbread prepared by Linguini, we see five hands clinking five glasses of wine. But in the next shot, we see six chefs, each one holding a glass of wine. See more »Quotes
[first lines]Narrator: [on television] Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
[...]
See more »
Crazy Credits
Continuing a Pixar tradition, Production Babies are listed. See more »Soundtracks
"Le Festin"Written and Produced by Michael Giacchino
Performed by Camille
Recorded by Paul Silveira and Dan Wallin
Mixed by Dan Wallin
French Translation by Boualem Lamhene
Camille Appears Courtesy of EMI Music France/Virgin Music Division
See more »
I just saw "Ratatouille" tonight.
It's a first class movie. Several thoughts come to mind...
-The character performances are so good, I think there's no sort of movie they couldn't make. I've heard Pixar's John Carter of Mars is going to be live action? No! I want them to do it all animated.
-"Cars" definitely _was_ a lower-value softball they threw to finish out that original Disney-gets-half-of-everything-plus-sequel-rights contract they were in at the time. I remember all the clucking last summer about how Pixar had lost its way.
-There were a few moments when they seemed to lose that stylized reality they had established and things looked merely "real".
-There was one scene in the latter part of the film where I thought "I can't believe they are doing this tired movie cliché" but they pulled out of it at the last second and made it something new.
-The 2D-ish end credits were great. Stick it out to the very end to see the mo-cap disclaimer!
-With this, Brad Bird is certainly one of the animation gods now.