By tying thousands of balloons to his home, 78-year-old Carl sets out to fulfill his lifelong dream to see the wilds of South America. Russell, a wilderness explorer 70 years younger, inadvertently becomes a stowaway.
Monsters generate their city's power by scaring children, but they are terribly afraid themselves of being contaminated by children, so when one enters Monstropolis, top scarer Sulley finds his world disrupted.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
Chef and TV personality Anthony Bourdain's favorite food-centric film. Bourdain said, "They got the food, the reactions to food, and tiny details to food really right - down to the barely noticeable pink burns on one of the character's forearms. I really thought it captured a passionate love of food in a way that very few other films have." See more »
When Remy is released from the trunk of the ex-head chef's car, it is clearly daytime. Remy goes across the road to the restaurant to cook for the critic, however, when he arrives, the courtyard is clearly seen to be dark (indicating nighttime), how long did it take him to cross the road? See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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Every single Pixar employee--including those who did not work on the film--is listed somewhere in the credits. See more »
Fantastic ! ... Can't wait to get the DVD ! The technical / animation / lighting ..etc aspects of the film are awesome. Pixar has raised the bar again.
The best thing about the movie, is that it showcases Pixar's "mantra" , that being story, story ...story. That along with having great characters/animation/dialog, which you just forget ... or never even consider are digital puppets.
The humor was great too, the gags / situations character acting all contributing to making situations that "kids of all ages " could "get".
There is on one level the entire story, of Remy and Linguini, but then there are 3 or 4 or more subplots and a number of dramatic scene changes which almost felt like separate chapters of the main story. That all contributed ..for me at least... to keeping the movie very interesting right to the end.
While I found a few things predictable, there were also quite a few twists and and unexpected events / scenes, that just kept giving me more new "stuff" to enjoy 10 / 10 Mike
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