The magically long-haired Rapunzel has spent her entire life in a tower, but now that a runaway thief has stumbled upon her, she is about to discover the world for the first time, and who she really is.
Spoiled by their upbringing with no idea what wild life is really like, four animals from New York Central Zoo escape, unwittingly assisted by four absconding penguins, and find themselves in Madagascar, among a bunch of merry lemurs
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her archery skills to undo a beastly curse.
Monsters generate their city's power by scaring children, but they are terribly afraid themselves of being contaminated by children, so when one enters Monstropolis, top scarer Sulley finds his world disrupted.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
The room that Anton Ego writes his review in is shaped like a coffin; in addition the back of his typewriter resembles a skull face - appropriate, because he writes "killer" reviews. See more »
When the chefs celebrate the success of the Sweetbread prepared by Linguini, we see five hands clinking five glasses of wine. But in the next shot, we see six chefs, each one holding a glass of wine. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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End credits play over hand-drawn animation of rats playing in a kitchen. See more »
A fantastic story that adds to Pixar's stellar reputation
I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story) was EXCELLENT.
I don't know if it appeals to kids as much as other Pixar offerings, but this one upholds their legacy of excellence.
Casting Patton Oswalt as Remy was PERFECT. The rest of the voice cast was outstanding as well...including Pixar "house voice" John Ratzenberger. See if you can tell which guy he is without foreknowledge (as in, don't read the cast list).
Michael Giacchino's score was as perfect for this story as the award-winning one he created for "The Incredibles" and the incredible music he has created for most of J.J. Abrams' recent projects, including "Alias" and "Lost".
Even with my 3-year-old son making it really hard to concentrate, and our "we got to the theater late and had to sit up front" seats, this movie was fantastic. Everyone should go see it, even if they don't have kids.
Brad Bird - you done right by us movie fans again...Ratatouille is great!
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