In order to power the city, monsters have to scare children so that they scream. However, the children are toxic to the monsters, and after a child gets through, two monsters realize things may not be what they think.
The magically long-haired Rapunzel has spent her entire life in a tower, but now that a runaway thief has stumbled upon her, she is about to discover the world for the first time, and who she really is.
Spoiled by their upbringing with no idea what wild life is really like, four animals from New York Central Zoo escape, unwittingly assisted by four absconding penguins, and find themselves in Madagascar, among a bunch of merry lemurs
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her archery skills to undo a beastly curse.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
SERIES TRADEMARK: Every PIXAR film has had a reference to room A-113 from the California Institute of the Arts. A number of animators began their CalArts career in this room, including John Lasseter and Brad Bird. A-113 appears on a little tag clipped to the ear of a rat named Git. See more »
The food critic Anton Ego makes a remark about Chef Gusteau comparing him to Chef Boyardee as an insult. However the real Chef Boyardee(real name: Ettore Boiardi) was a world famous chef for over a decade before his line of pre-made pastas and sauces became popular. He was known for being head chef at the Plaza Hotel in New York City, and even catering president Woodrow Wilson's wedding in 1915. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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End credits play over hand-drawn animation of rats playing in a kitchen. See more »
It's a first class movie. Several thoughts come to mind...
-The character performances are so good, I think there's no sort of movie they couldn't make. I've heard Pixar's John Carter of Mars is going to be live action? No! I want them to do it all animated.
-"Cars" definitely _was_ a lower-value softball they threw to finish out that original Disney-gets-half-of-everything-plus-sequel-rights contract they were in at the time. I remember all the clucking last summer about how Pixar had lost its way.
-There were a few moments when they seemed to lose that stylized reality they had established and things looked merely "real".
-There was one scene in the latter part of the film where I thought "I can't believe they are doing this tired movie cliché" but they pulled out of it at the last second and made it something new.
-The 2D-ish end credits were great. Stick it out to the very end to see the mo-cap disclaimer!
-With this, Brad Bird is certainly one of the animation gods now.
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