From the IMDboat, Kevin Smith discusses the San Diego Comic-Con trends with Iwan Rheon ("Inhumans"), IMDb Social Media Editor Tori Wadzita, and IMDb Entertainment Editor Arno Kazarian. Browse our Guide to Comic-Con for more.
In order to power the city, monsters have to scare children so that they scream. However, the children are toxic to the monsters, and after a child gets through, 2 monsters realize things may not be what they think.
The Dragon Warrior has to clash against the savage Tai Lung as China's fate hangs in the balance: However, the Dragon Warrior mantle is supposedly mistaken to be bestowed upon an obese panda who is a tyro in martial arts.
The magically long-haired Rapunzel has spent her entire life in a tower, but now that a runaway thief has stumbled upon her, she is about to discover the world for the first time, and who she really is.
Spoiled by their upbringing and unaware of what wildlife really is, four animals from the New York Central Zoo escape, unwittingly assisted by four absconding penguins, and find themselves in Madagascar.
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her archery skills to undo a beastly curse.
When the newly crowned Queen Elsa accidentally uses her power to turn things into ice to curse her home in infinite winter, her sister, Anna, teams up with a mountain man, his playful reindeer, and a snowman to change the weather condition.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
Linguini's full name is Alfredo Linguini. Alfredo is a pasta sauce often served over fettuccine, named after its inventor, Italian chef Alfredo di Lelio. Linguini (also spelled Linguine) is a form of long, narrow, flat pasta, similar to spaghetti. See more »
(at around 51 mins) When the chefs celebrate the success of the Sweetbread prepared by Linguini, we see five hands clinking five glasses of wine. But in the next shot, we see six chefs, each one holding a glass of wine. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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Remember how everyone was talking about Toy Story when it first came out? The incredible visuals, unique style, vividly imagined world? The next time people were talking that way with such enthusiasm about a computer animated movie was Finding Nemo. I'm excited to say that Ratatouille will be the next one to redefine the visual creativity and technical detail of computer animated movies. Honest to goodness, I was awestruck by the animation, and that never happens to me. It is a visual masterpiece of a movie if ever the term applies.
The next thing to talk about is the "genre" of the movie. As Pixar enthusiasts will tell you, Brad Bird, the director of Ratatouille, also directed The Incredibles, which has the most inspired and creative action sequences from any of the Pixar movies. Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning. (You'll know what I'm talking about when you see it). Other than that, this is the expected comedy-with-heart movie from Pixar that so many have grown to love.
The voice acting? Spot on. Every voice is distinctive, and it never feels like a celebrity's voice tacked on to a character (Shrek, I'm looking at you), it feels like the characters themselves speaking. You can't ask for more from voice acting.
And finally, the script and the story. The entire irony of the story -- a street rat with a passion for fine food -- is beautiful, and a tight, smart, wonderful script flows from this. The pacing of the story is odd and choppy at places, but this is a very forgivable grievance. The only other minor fault is that a few of the dramatic one-liners feel a bit forced. Other than that, this is the most layered, complex, and satisfying script from Pixar since The Incredibles.
Overall, I recommend that everyone see this movie when it hits theaters (I was lucky enough to see a pre-release screening). Though not perfect, it is an animated masterpiece in true Pixar form with breathtaking animation and visual design.
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