S4.E1 ∙ Burgers and FriesSat, Jul 17, 2004Grilled tuna burgers and deep-fried mozzarella are prepared.Rate
S4.E3 ∙ Marinades and SaucesSat, Jul 31, 2004Marinades and sauces are spotlighted. Dishes include pan-seared fish with citrus and anchovy broth.Rate
S4.E4 ∙ Grilling ShowSun, Aug 8, 2004A lamb dish is prepared on the grill, along with a variety of lettuces, Portobello mushrooms.Rate
S4.E5 ∙ Olive Oil CrushMon, Sep 27, 2004Olive oil-based dishes, such as spicy grilled shrimp and an olive-oil cake with citrus fruit, are prepared.Rate
S4.E6 ∙ Italian Cookie-SwapThu, Dec 2, 2004For a cookie swap party, Giada makes Venetian carnival fritters, chocolate citrus biscotti, and hazelnut chocolate chip cookies.Rate
S4.E7 ∙ Roasting ShowSat, Dec 11, 2004Prepared: pork loin with sweet figs and port; roasted fennel with Parmesan cheese; sugary roasted pears.Rate
S4.E8 ∙ Lazy DaysSat, Dec 25, 2004Giada gives great tips for ways to save time cooking without sacrificing flavor and makes raspberry tiramisu, herb-coated goat cheese, campari spritzer, and ravioli with creamy tomato sauce.Rate
S4.E10 ∙ Italian Seafood Broil2004Italian seafood soup, crispy toast with garlic mayonnaise and ice-cream sandwiches.Rate
S4.E11 ∙ More SandwichesSat, Sep 25, 2004Mini meatball heroes, muffulettas stuffed with cured meats and olives, and grilled-vegetable paninis with pesto are on the menu.Rate
S4.E12 ∙ Cooking for Kids2004Pizza with various toppings, and shortbread cookies with jam and chocolate are prepared.Rate
S4.E13 ∙ Rustic Italian CookingSat, Aug 14, 2004Prepared: chicken cacciatore; mashed potatoes; crunchy, lemony bruschetta.Rate
S4.E14 ∙ Simply Sweet2004Prepared: baked French toast made with eggy sweet-panettone bread, nectarine and blueberry amaretti crisp.Rate
S4.E15 ∙ Soups and StewsSat, Aug 28, 2004Meat and mushroom stew, tomato soup with pancetta, and mixed-berry soup that can be served over ice cream.Rate
S4.E16 ∙ Italian Thanksgiving2004Butternut squash lasagna; roast turkey with herbs de provence and citrus; stuffing made with ciabatta bread, chestnuts.Rate
S4.E17 ∙ Under the Tuscan SunSat, Sep 11, 2004Prepared: chicken Florentine; a warm salad with cannellini beans, herbs.Rate
S4.E18 ∙ Viewer RequestsSat, Oct 16, 2004Pizza rustica, Italian wedding soup and Easter pie are on the menu as Giada prepares some of her most requested foods.Rate
S4.E19 ∙ Italian LadiesSat, Oct 30, 2004Pasta e fagioli, roasted eggplant, tomatoes and cheese toasts with anchovy herb butter.Rate