S12.E3 ∙ Healthy SnacksSat, Apr 19, 2008Healthy snack ideas are featured, including Parmesan fish sticks; sweet couscous with nuts and dried fruit; spinach and cannellini-bean dip.Rate
S12.E4 ∙ Quick and EasySat, Apr 26, 2008Quick and easy dinner ideas are featured, including apricot-and chicken bruschetta; spaghetti with olives and bread crumbs.Rate
S12.E6 ∙ Giada's Vegetarian FavoritesSat, May 24, 2008Four vegetarian dishes are made, including Italian lentil salad; grilled tofu with asiago-walnut pesto; rigatoni with mushroom sauce.Rate
S12.E8 ∙ OsteriaSat, Jun 14, 2008Dishes typically found in an Italian osteria are featured, including chianti-marinated beef stew; risotto with Gorgonzola and procini mushrooms.Rate
S12.E9 ∙ Kids CampingSat, Jun 21, 2008A kid-friendly outdoor feast is featured, including rolled pizza; orecchiette with mini-chicken meatballs; hazelnut-and-chocolate pie with vanilla whipped cream.Rate
S12.E10 ∙ Pasta for Every SeasonSat, Jun 28, 2008Seasonal pasta dishes are prepared, including penne with asparagus and cherry tomatoes; fusilli with shrimp, orange and arugula.Rate
S12.E11 ∙ Hotel Style LuxurySat, Jul 19, 2008On the menu: polenta-crusted shrimp with mustard and herb mayo; lemon-hazelnut tiramisu; profiteroles with goat cheese and sun-dried tomatoes.Rate
S12.E13 ∙ Cakes, Cookies and Ice CreamMon, Jul 7, 2008Prepared: almond-lemon biscotti dipped in white chocolate; ricotta-and-chocolate-chip ice-cream cones; raspberry pound cake with Vin Santo cream.Rate