While visiting his hometown during Christmas, a man comes face-to-face with his old high school crush whom he was best friends with -- a woman whose rejection of him turned him into a ferocious womanizer.
On the last night of the fiscal quarter, Dennis, Shenanigan's manager, will be promoted to district manager if they have a $9000 day. To motivate the crew, he tells them the restaurant will... See full summary »
John Michael Higgins,
A high school slacker who's rejected by every school he applies to opts to create his own institution of higher learning, the South Harmon Institute of Technology, on a rundown piece of property near his hometown.
Dave is a married man with three kids and a loving wife, and Mitch is a single man who is at the prime of his sexual life. One fateful night while Mitch and Dave are peeing in a fountain, lightning strikes and they switch bodies.
It's the dinner shift at Shenanigan's. Dan, the clueless boss, assigns Mitch, 22, a trainee, to Monty, the smooth talker who chases girls for one-night stands. Dean, a waiter, also 22, feels that life is passing him by. Dan offers him the assistant manager job and gives him until midnight to decide. Other waiters, cooks, and bus boys have their issues and personalities. Bishop, the dishwasher, is their counselor. During this shift, Monty may learn something, Dean makes his decision, Dan makes a play for the not-yet-18 hostess, customers get their comeuppance, the guys all play the in-house homophobic flashing game, the gals demonstrate why they won't, and Mitch gets the last word. Written by
The community college degree on the manager's office wall is for Daniel Christopher Pratt. Chris Pratt is the name of one of the waitress' husband. See more »
During the first party sequence Monty walks in and greets Serena, who is in the black chair. The camera cuts and pans over and Serena is sitting on the end of the couch farthest away from the black chair. See more »
So are you going to talk to her or are you just gonna hope you're never forced to make an actual decision?
I'm going with option B.
That's my boy.
See more »
At the very end of the credits there is an "uber special thanks" section which contains Rob McKittrick's thank yous. The most notable ones being "God, for not existing," and "Kevin Smith, for providing the world with 'Clerks', the movie that made my movie seem possible. Randal is one of the greatest characters ever." See more »
I hated (HATED!) being a waitress, but this movie is so hilarious and so ballsy that it almost makes me want to go back to the summer of 1999 to work one more shift at TGI Fridays. Waiting is the best, most accurate, most honest, and most riotously funny movie ever made about the service industry. Here's how I see it the world is divided into two groups of people: those who have waited tables and those who haven't. Those who have never worked a day of their lives in a restaurant may find this movie amusing, but they'll think it's too absurd to be real, and they'll probably never give a second thought to this movie ever again.
But those of you who have felt the pain, degradation, and humiliation of waiting tables will p**s your pants laughing at how PERFECT this movie is. First-time writer/director Rob McKittrick has created a dead-on depiction of 24 hours in the restaurant biz. The movie opens at a late-night party with lots of underage drinking, smoking, and sex. Then we see the wait staff hung-over at work the next day. The restaurant they all work at is called "Shenanigans," but it looks an awful lot like the TGI Fridays I worked at.
All the characters in Waiting are based on the real people who work in every restaurant. There's the hot/slutty/underage hostess, the fat and ugly cook who somehow dates a really hot waitress, the stoner/punk bust boy, and the manager with the chip on his shoulder. All the customers in this film (the cheap red necks who don't know how to tip, the b****y women, the drunk and horny men) are all customers I've waited on. And no filmmaker has ever so accurately portrayed the complex and irreconcilable tension between the wait staff and kitchen staff.
But at the end of the night, no matter what drama unfolds, no matter what dishes brake, and no matter how much money you make in tips (or don't make), everyone gets wasted and parties together, and you all know you're in it together. Waiting simply tells a story about a profession that most people never give a second thought to. But it tells that story flawlessly. Can't wait for the DVD.
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