Stephen Yan demonstrates various Chinese food stir-fry recipes prepared on the wok.

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Stephen Yan demonstrates various Chinese food stir-fry recipes prepared on the wok.

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I remember this guy
29 December 2006 | by (Vancouver, BC) – See all my reviews

I used to love this guy's show when I was a lot younger. Oh, the bad jokes, the awful puns, and a Hong Kong accent that would put William Hung to shame, but this guy had the most manic energy and a genuine love for his craft and it shows. Adding a little bit of ethnic flavour to the morning lineups, he definitely knew his stuff.

I do recall at one point that he did have a chain of restaurants in the Vancouver area, but have since disappeared. Martin Yan (who apparently worked for Stephen at some point) doesn't capture the same amount of energy for my tastes.

Where is he now, I wonder? To Mr. Yan, good luck and keep on wokking, wherever you are.


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